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"chiu chu hwang"的相关文件
显示项目 1-10 / 14 (共2页)
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| 國立臺灣海洋大學 |
2012-11 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
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Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012-05 |
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products.
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Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2012 |
Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria
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Chung-Saint, Lin;Fang-Ling, Liu;Yi-Chen, Lee;Chiu-Chu, Hwang;Yung-Hsiang, Tsai |
| 育達商業科技大學 |
2012 |
Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
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Chiu-Chu, Hwang;Chia-Min, Lin;Chun-Yung, Huang;Ya-Ling, Huang;Fang-Chin, Kang;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 育達商業科技大學 |
2012 |
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
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Yi-Chen, Lee;Hsien-Feng, Kung;Chung-Saint, Lin;Chiu-Chu, Hwang;Chia-Min, Lin;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2011 |
鮪魚、油魚及虱目魚之組織胺及相關衛生品質之研究
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Chiu-Chu Hwang; 黃秋菊 |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2010-06 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
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Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai |
| 育達商業科技大學 |
2010 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
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Chiu-Chu, Hwang;Yi-Chen, Lee;Yu-Ru, Huang;Chia-Ming, Lin;Chyuan-Yuan, Shiau;Deng-Fwu, Hwanga;Yung-Hsiang, Tsai |
显示项目 1-10 / 14 (共2页)
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