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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
國立成功大學 2023 Agricultural production efficiency, food consumption, and food waste in the European countries Lin, T.-Y.;Chiu, S.-Y.;Chiu, Y.-H.;Lu, Lu L.-C.;Huang, K.-Y.
國立成功大學 2023 The impact of education level on residents’ carbon consumption in China Lin, Y.-N.;Chiu, Y.-H.;Chang, T.-H.;Lin, T.-Y.;Chiu, S.-Y.
國立成功大學 2023 Privacy-Preserving Video Conferencing via Thermal-Generative Images Chiu, S.-Y.;Huang, Y.-T.;Lin, C.-T.;Tseng, Y.-C.;Chen, J.-J.;Tu, M.-H.;Tung, B.-C.;Nieh, Y.
臺大學術典藏 2022-08-12T06:27:22Z Identification of the novel role of CD24 as an oncogenesis regulator and therapeutic target for triple-negative breast cancer Chan S.-H.; Tsai K.-W.; Chiu S.-Y.; Kuo W.-H.; Chen H.-Y.; Jiang S.S.; KING-JEN CHANG; Hung W.-C.; Wang L.-H.
臺大學術典藏 2022-03-31T06:38:09Z Long-term air pollution exposure and risk factors for cardiovascular diseases among the elderly in Taiwan Chuang K.-J.; Yan Y.-H.; Chiu S.-Y.; TSUN-JEN CHENG
臺大學術典藏 2022-03-31T02:38:34Z Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products Chiu S.-Y.; Lin H.-T.; Ho W.-C.; Lin M.-H.; PAU-CHUNG CHEN; Huang H.-Y.
臺大學術典藏 2022-03-31T02:38:27Z Hyperlipidemia and statins use for the risk of new diagnosed sarcopenia in patients with chronic kidney: A population-based study Lin M.-H.; Chiu S.-Y.; Chang P.-H.; Lai Y.-L.; PAU-CHUNG CHEN; Ho W.-C.
臺大學術典藏 2022-03-31T02:38:27Z The integration of recipes with a standardizable food description FACET for cadmium exposure risk assessment Chiu S.-Y.; Lin H.-T.; Lin M.-H.; Ho W.-C.; PAU-CHUNG CHEN; Huang H.-Y.
國立成功大學 2022 The impact of education level on residents’ carbon consumption in China Lin, Y.-N.;Chiu, Y.-H.;Chang, T.-H.;Lin, T.-Y.;Chiu, S.-Y.
臺大學術典藏 2021-12-22T03:53:58Z Significant association between low mitochondrial DNA content in peripheral blood leukocytes and ischemic stroke Lien L.-M.; Chiou H.-Y.; Yeh H.-L.; Chiu S.-Y.; JIANN-SHING JENG; Lin H.-J.; Hu C.-J.; Hsieh F.-I.; Wei Y.-H.

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