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机构 日期 题名 作者
國家衛生研究院 2025-12-26 Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition Wu, WK;Lo, YL;Chiu, JY;Hsu, CL;Lo, IH;Panyod, S;Liao, YC;Chiu, THT;Yang, YT;Kuo, HC;Zou, HB;Chen, YH;Chuang, HL;Yen, JJY;Wang, JT;Chiu, HM;Hsu, CC;Kuo, CH;Sheen, LY;Kao, HL;Wu, MS
國家衛生研究院 2025-07-10 Longitudinal association of inflammatory diets on cognition in older adults: Insights from the oral-gut-brain axis Chou, YC;Han, ML;Chiu, THT;Lee, MS;Chiou, JM;Chen, JH;Chen, YC
國家衛生研究院 2025-06-25 The moderating effect of economic development levels on the adoption of eNutrition technologies in medical education: A multinational survey across six Asian countries Hoang, YN;Ho, DKN;Chen, YL;Chiu, WC;Liu, KL;Chiu, THT;Chen, LC;Fang, LW;Huong, LT;Lieu, NTT;Hieu, ND;Lin, WL;Sakai, T;Faradina, A;Mayasari, NR;Vega, J;Banares, EL;Sangopas, P;Lainampetch, J;Handayani, D;Chang, JS
國家衛生研究院 2024-10-01 Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: A dose-response trial Huang, QN;Watanabe, F;Koseki, K;He, RE;Lee, HL;Chiu, THT
國家衛生研究院 2020-11-19 Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Wu, WK;Panyod, S;Liu, PY;Chen, CC;Kao, HL;Chuang, HL;Chen, YH;Zou, HB;Kuo, HC;Kuo, CH;Liao, BY;Chiu, THT;Chung, CH;Lin, AYC;Lee, YC;Tang, SL;Wang, JT;Wu, YW;Hsu, CC;Sheen, LY;Orekhov, AN;Wu, MS
國家衛生研究院 2018-10-30 Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice Wu, WK;Chen, CC;Liu, PY;Panyod, S;Liao, BY;Chen, PC;Kao, HL;Kuo, HC;Kuo, CH;Chiu, THT;Chen, RA;Chuang, HL;Huang, YT;Zou, HB;Hsu, CC;Chang, TY;Lin, CL;Ho, CT;Yu, HT;Sheen, LY;Wu, MS
國家衛生研究院 2015-10 Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: A matched cohort study Chiu, YF;Hsu, CC;Chiu, THT;Lee, CY;Liu, TT;Tsao, CK;Chuang, SC;Hsiung, CA

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