臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
亞洲大學	2012-07	Textural and sensory properties of salted noodles containing purple yam flour	Po-Hsien Li;Chien-Chun Huang;Ming-Yu Yang;Chiun-C.R. Wang
亞洲大學	2010-07	Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches	黃千純;Huang, Chien-Chun;P.Lai;I.H.Chen;Y.F.Liu;Chiun.C.R.Wang
亞洲大學	2008-01	Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period	;Chiun-C.R.Wang;P.Y.Chiang;P.H.Li;黃千純;Huang, Chien-Chun
亞洲大學	2008	Physicochemical properties of water caltrop ( Trapa taiwanensis Nakai ) starch during growth period	Chiun-C.R. Wang; P.Y. Chiang; P.H. Li; C.C. Huang
亞洲大學	2007-11	Chemical compositions and enzyme activity changes occurring in yam (Dioscorea alata L.) tubers during growth	Chien-Chun Huang;Po-Yuan Chiang;Yu-Yuan Chen;Chiun-C.R. Wang

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