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"chiung w c"
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| 國立臺灣大學 |
1994 |
Effect of Lard Oil, Olive Oil and Castor Oil on Oxygen Transfer in an Agitated Fermentor
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Chiung, W. C.; Wang, Y. C.; 劉懷勝; Chiung, W. C.; Wang, Y. C.; Liu, Hwai-Shen |
| 臺大學術典藏 |
1994 |
Effect of Lard Oil, Olive Oil and Castor Oil on Oxygen Transfer in an Agitated Fermentor
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Liu, Hwai-Shen; 劉懷勝; Wang, Y. C.; Wang, Y. C.; Chiung, W. C.; Wang, Y. C.; Liu, Hwai-Shen; Chiung, W. C. |
Showing items 1-2 of 2 (1 Page(s) Totally)
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