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机构 日期 题名 作者
國立臺灣海洋大學 2008-09-22 Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems Bartosz Kazłowski;Chorng Liang Pan;Yuan Tih Ko
國立臺灣海洋大學 2008-07 Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems Bartosz Kazlowski; Yuan Tih Ko; Chorng Liang Pan
國立臺灣海洋大學 2007-06 Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
國立臺灣海洋大學 2007-06 Studies of the Anti-oxidation Activities on Lactic Acid Bacteria Fermented Tilapia Hu-Chen Chen;Chien-Wei Wu;Chun-Heng Wu;Chorng-Liang Pan
國立臺灣海洋大學 2005-10 Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties Shao-Chi WU;Tuan-Nan WEN;Chorng-Liang PAN
國立臺灣海洋大學 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang
國立臺灣海洋大學 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince, Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang
國立臺灣海洋大學 2004-12 Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties Shao-Chi WU;Chorng-Liang PAN
國立臺灣海洋大學 2002-03 Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince Li-Jung Yin;Chorng-Liang Pan;Shann-Tzong Jiang
國立臺灣海洋大學 1999 Composition and Rheological Properties of Extracellular Mucilage from Klebsiella oxytoca CF154 Fu-Jin Wang; Chorng-Liang Pan; Ching-Shyong Wu
國立臺灣海洋大學 1988-03 Identification of cell wall antigens associated with a large conjugative plasmid encoding phage resistance and lactose fermentation ability in lactic streptococci Gary M Dunny; Debra A. Krug; Chorng-Liang Pan; Richard A. Ledford

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