| 國立臺灣海洋大學 |
2018-04 |
Effect of different algal lees on physicochemical qualities of baked potato chips
|
Wen Chieh Sung; Chang Jer Wu; Chorng Liang Pan; Yu Chin Lin |
| 國立臺灣海洋大學 |
2015-12 |
Study on the production condition for obtaining bioethanol from Sargassum siliquosum
|
Shao-Chi Wu; Yi-Pei Wu; Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2015-11 |
Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance and body composition of orange-spotted grouper (Epinephelus coioides H.)
|
Chorng-Liang Pan; Mei-Ying Huang; Chin-I Chang; Chih-Chien Chang; Liang-Wei Tseng |
| 國立臺灣海洋大學 |
2015-11 |
Cloning, expression, andcharacterizationofPseudomonas vesicularis MA103 β-1,3-xylanasein Escherichia coli ClearColi BL21(DE3)
|
Chorng-Liang Pan; Wen-Sing Liang; Tsuei-Yun Fang; Hong-Ting Lin; Tristan C. Liu; Wen-Jung Lu; Wen-Shyong Tzou; Shye-Jye Tang; Fu-Pang Lin; Shiu-Mei Liu |
| 國立臺灣海洋大學 |
2015-09 |
Bioactivity of β-1,3-xylooligosaccharide Extracted from Caulerpa lentillifera by Using Escherichia coli Clear Coli BL21(DE3)-β-1,3-xylanase XYLII
|
Wen-Sing Liang; Tristan C. Liu;Chun-Ju Chang;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2015-05 |
Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems
|
Bartosz Kazłowski;Chorng Liang Pan;Yuan Tih Ko |
| 國立臺灣海洋大學 |
2015 |
Bioactivity of β-1,3-xylooligosaccharide Extracted from Caulerpa lentillifera by Using Escherichia coli Clear Coli BL21(DE3)-β-1,3-xylanase XYLII
|
Wen-Sing Liang; Tristan C. Liu; Chun-Ju Chang; Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2015 |
Enzymes-hydrolyzed Fucooligosaccharides from Sargassum siliquosum and Their Intestinal Transportation Across Human Caco-2 Cells
|
Chun-Ju Chang; Chorng-Liang Pan; Shao-Chiang Chang; Chaio Lee; Po-Hsuan Chen; Bartosz Kazlowski |
| 國立臺灣海洋大學 |
2015 |
Extracellular Production of a Novel Endo-β-Agarase AgaA from Pseudomonas vesicularis MA103 that Cleaves Agarose into Neoagarotetraose and Neoagarohexaose
|
Pang-Hung Hsu ;Chien-Han Wei ;Wen-Jung Lu;Fen Shen ;Chorng-Liang Pan ;Hong-Ting Victor Lin |
| 國立臺灣海洋大學 |
2014-03 |
Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance and body composition of orange-spotted grouper (Epinephelus coioides H.)
|
Mei-Ying Huang;Chin-I Chang;Chih-Chien Chang;Liang-Wei Tseng;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2013-09 |
Expression of Synechocystis sp. PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production
|
Wen-Chi Tseng;Tsuei-Yun Fang;Kai-Chun Chang;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2013-02 |
High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect
|
Mei-Ying Huang;Chia-Fang Lee;Shu-Ting Ho;Kin-Jong Lin;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2012-08 |
Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum
|
Bartosz Kazłowski;Ya-Huang Chiu;Katarzyna Kazłowska;Chorng-Liang Pan;Chang-Jer Wu |
| 國立臺灣海洋大學 |
2012-08 |
Prevention of Japanese encephalitis virus infections by low-degree-polymerization sulfated saccharides from Gracilaria sp. and Monostroma nitidum
|
Bartosz Kazłowski;Ya-Huang Chiu;Katarzyna Kazłowska;Chorng-Liang Pan;Chang-Jer Wu |
| 國立臺灣海洋大學 |
2012-01 |
Antivirus and prebiotic properties of seaweed-oligosaccharide lysates derived from agarase AS-II
|
Shao-Chi Wu;Sheen-Kye Kang;Bartosz Kazłowski;Chang-Jer Wu;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2012-01 |
Antivirus and prebiotic properties of seaweed-oligosaccharide-lysates derived from agarase AS-II
|
Shao-Chi Wu; Sheen-Kye Kang; Bartosz Kazłowski; Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2012 |
Purification and characterization of Aeromonas salmonicida MAEF108 agarase AS-II
|
Shao-Chi Wu;Sheen-Kye Kang;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2012 |
Purification and characterization of agarase PV-2 from Pseudomonas vesicularis MA103
|
Shao-Chi Wu; Kuo-Chang Zen; Xin-Hui Wu; Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2011-06 |
Characterization of a novel GH10 thermostable, halophilic xylanase from the marine bacterium Thermoanaerobacterium saccharolyticum NTOU1
|
Kuo-Sheng Hung;Shiu-Mei Liu;Wen-Shyong Tzou;Fu-Pang Lin;Chorng-Liang Pan;Tsuei-Yun Fang;Kuang-Hui Sun;Shye-Jye Tang |
| 國立臺灣海洋大學 |
2011-05 |
Evaluation of HPSEC-ELSD method for precise measurement of β-agarase activity
|
Bartosz Kazłowski;Katarzyna Kazłowska;Chorng Liang Pan;Yuan Tih Ko |
| 國立臺灣海洋大學 |
2011 |
Biological activities of Monostroma nitidum wines
|
Chorng-Liang Pan; Shao-Chi Wu; Kuo-Chang Zen; Jiun-Ru Chen |
| 國立臺灣海洋大學 |
2010 |
Evaluation of HPSEC-ELSD method for precise measurement of β-agarase kinetics
|
Chorng-Liang Pan;Katarzyna Kazlowska;Bartosz Kazłowski |
| 國立臺灣海洋大學 |
2010 |
THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA
|
Shao-Chi Wu;Fu-Jin Wang;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2009-12 |
Study on the Toxicity of the Extracellular Mucilage from Klebsiella oxytoca CF154
|
汪復進; 吳清熊; 潘崇良; Fu-Jin Wang; Ching-Shung Wu; Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2008-10 |
Marine Functional Ingredients and Nano-Encapsulation for Health Food Development
|
Li-Cyuan Wu;Min-Hsiung Pan;Jeng-Sheng Chang;Ke Liang B. Chang;Bonnie Sun Pan;Chorng-Liang Pan;Zwe-ling Kong |
| 國立臺灣海洋大學 |
2008-09-22 |
Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems
|
Bartosz Kazłowski;Chorng Liang Pan;Yuan Tih Ko |
| 國立臺灣海洋大學 |
2008-07 |
Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems
|
Bartosz Kazlowski; Yuan Tih Ko; Chorng Liang Pan |
| 國立臺灣海洋大學 |
2007-06 |
Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution
|
Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2007-06 |
Studies of the Anti-oxidation Activities on Lactic Acid Bacteria Fermented Tilapia
|
Hu-Chen Chen;Chien-Wei Wu;Chun-Heng Wu;Chorng-Liang Pan |
| 國立臺灣海洋大學 |
2005-10 |
Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties
|
Shao-Chi WU;Tuan-Nan WEN;Chorng-Liang PAN |
| 國立臺灣海洋大學 |
2005-01 |
Effect of Monascus Fermentation on the Characteristics of Mackerel Mince
|
Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang |
| 國立臺灣海洋大學 |
2005-01 |
Effect of Monascus Fermentation on the Characteristics of Mackerel Mince,
|
Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang |
| 國立臺灣海洋大學 |
2004-12 |
Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
|
Shao-Chi WU;Chorng-Liang PAN |
| 國立臺灣海洋大學 |
2002-03 |
Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince
|
Li-Jung Yin;Chorng-Liang Pan;Shann-Tzong Jiang |
| 國立臺灣海洋大學 |
1999 |
Composition and Rheological Properties of Extracellular Mucilage from Klebsiella oxytoca CF154
|
Fu-Jin Wang; Chorng-Liang Pan; Ching-Shyong Wu |
| 國立臺灣海洋大學 |
1988-03 |
Identification of cell wall antigens associated with a large conjugative plasmid encoding phage resistance and lactose fermentation ability in lactic streptococci
|
Gary M Dunny; Debra A. Krug; Chorng-Liang Pan; Richard A. Ledford |
