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Showing items 11-35 of 36  (2 Page(s) Totally)
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Institution Date Title Author
國立臺灣海洋大學 2013-09 Expression of Synechocystis sp. PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production Wen-Chi Tseng;Tsuei-Yun Fang;Kai-Chun Chang;Chorng-Liang Pan
國立臺灣海洋大學 2013-02 High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect Mei-Ying Huang;Chia-Fang Lee;Shu-Ting Ho;Kin-Jong Lin;Chorng-Liang Pan
國立臺灣海洋大學 2012-08 Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum Bartosz Kazłowski;Ya-Huang Chiu;Katarzyna Kazłowska;Chorng-Liang Pan;Chang-Jer Wu
國立臺灣海洋大學 2012-08 Prevention of Japanese encephalitis virus infections by low-degree-polymerization sulfated saccharides from Gracilaria sp. and Monostroma nitidum Bartosz Kazłowski;Ya-Huang Chiu;Katarzyna Kazłowska;Chorng-Liang Pan;Chang-Jer Wu
國立臺灣海洋大學 2012-01 Antivirus and prebiotic properties of seaweed-oligosaccharide lysates derived from agarase AS-II Shao-Chi Wu;Sheen-Kye Kang;Bartosz Kazłowski;Chang-Jer Wu;Chorng-Liang Pan
國立臺灣海洋大學 2012-01 Antivirus and prebiotic properties of seaweed-oligosaccharide-lysates derived from agarase AS-II Shao-Chi Wu; Sheen-Kye Kang; Bartosz Kazłowski; Chorng-Liang Pan
國立臺灣海洋大學 2012 Purification and characterization of Aeromonas salmonicida MAEF108 agarase AS-II Shao-Chi Wu;Sheen-Kye Kang;Chorng-Liang Pan
國立臺灣海洋大學 2012 Purification and characterization of agarase PV-2 from Pseudomonas vesicularis MA103 Shao-Chi Wu; Kuo-Chang Zen; Xin-Hui Wu; Chorng-Liang Pan
國立臺灣海洋大學 2011-06 Characterization of a novel GH10 thermostable, halophilic xylanase from the marine bacterium Thermoanaerobacterium saccharolyticum NTOU1 Kuo-Sheng Hung;Shiu-Mei Liu;Wen-Shyong Tzou;Fu-Pang Lin;Chorng-Liang Pan;Tsuei-Yun Fang;Kuang-Hui Sun;Shye-Jye Tang
國立臺灣海洋大學 2011-05 Evaluation of HPSEC-ELSD method for precise measurement of β-agarase activity Bartosz Kazłowski;Katarzyna Kazłowska;Chorng Liang Pan;Yuan Tih Ko
國立臺灣海洋大學 2011 Biological activities of Monostroma nitidum wines Chorng-Liang Pan; Shao-Chi Wu; Kuo-Chang Zen; Jiun-Ru Chen
國立臺灣海洋大學 2010 Evaluation of HPSEC-ELSD method for precise measurement of β-agarase kinetics Chorng-Liang Pan;Katarzyna Kazlowska;Bartosz Kazłowski
國立臺灣海洋大學 2010 THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA Shao-Chi Wu;Fu-Jin Wang;Chorng-Liang Pan
國立臺灣海洋大學 2009-12 Study on the Toxicity of the Extracellular Mucilage from Klebsiella oxytoca CF154 汪復進; 吳清熊; 潘崇良; Fu-Jin Wang; Ching-Shung Wu; Chorng-Liang Pan
國立臺灣海洋大學 2008-10 Marine Functional Ingredients and Nano-Encapsulation for Health Food Development Li-Cyuan Wu;Min-Hsiung Pan;Jeng-Sheng Chang;Ke Liang B. Chang;Bonnie Sun Pan;Chorng-Liang Pan;Zwe-ling Kong
國立臺灣海洋大學 2008-09-22 Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems Bartosz Kazłowski;Chorng Liang Pan;Yuan Tih Ko
國立臺灣海洋大學 2008-07 Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems Bartosz Kazlowski; Yuan Tih Ko; Chorng Liang Pan
國立臺灣海洋大學 2007-06 Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
國立臺灣海洋大學 2007-06 Studies of the Anti-oxidation Activities on Lactic Acid Bacteria Fermented Tilapia Hu-Chen Chen;Chien-Wei Wu;Chun-Heng Wu;Chorng-Liang Pan
國立臺灣海洋大學 2005-10 Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties Shao-Chi WU;Tuan-Nan WEN;Chorng-Liang PAN
國立臺灣海洋大學 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang
國立臺灣海洋大學 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince, Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang
國立臺灣海洋大學 2004-12 Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties Shao-Chi WU;Chorng-Liang PAN
國立臺灣海洋大學 2002-03 Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince Li-Jung Yin;Chorng-Liang Pan;Shann-Tzong Jiang
國立臺灣海洋大學 1999 Composition and Rheological Properties of Extracellular Mucilage from Klebsiella oxytoca CF154 Fu-Jin Wang; Chorng-Liang Pan; Ching-Shyong Wu

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