臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2011	Biological activities of Monostroma nitidum wines	Chorng-Liang Pan; Shao-Chi Wu; Kuo-Chang Zen; Jiun-Ru Chen
國立臺灣海洋大學	2010	Evaluation of HPSEC-ELSD method for precise measurement of β-agarase kinetics	Chorng-Liang Pan;Katarzyna Kazlowska;Bartosz Kazłowski
國立臺灣海洋大學	2010	THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA	Shao-Chi Wu;Fu-Jin Wang;Chorng-Liang Pan
國立臺灣海洋大學	2009-12	Study on the Toxicity of the Extracellular Mucilage from Klebsiella oxytoca CF154	汪復進; 吳清熊; 潘崇良; Fu-Jin Wang; Ching-Shung Wu; Chorng-Liang Pan
國立臺灣海洋大學	2008-10	Marine Functional Ingredients and Nano-Encapsulation for Health Food Development	Li-Cyuan Wu;Min-Hsiung Pan;Jeng-Sheng Chang;Ke Liang B. Chang;Bonnie Sun Pan;Chorng-Liang Pan;Zwe-ling Kong
國立臺灣海洋大學	2008-09-22	Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems	Bartosz Kazłowski;Chorng Liang Pan;Yuan Tih Ko
國立臺灣海洋大學	2008-07	Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems	Bartosz Kazlowski; Yuan Tih Ko; Chorng Liang Pan
國立臺灣海洋大學	2007-06	Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution	Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
國立臺灣海洋大學	2007-06	Studies of the Anti-oxidation Activities on Lactic Acid Bacteria Fermented Tilapia	Hu-Chen Chen;Chien-Wei Wu;Chun-Heng Wu;Chorng-Liang Pan
國立臺灣海洋大學	2005-10	Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties	Shao-Chi WU;Tuan-Nan WEN;Chorng-Liang PAN
國立臺灣海洋大學	2005-01	Effect of Monascus Fermentation on the Characteristics of Mackerel Mince	Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang
國立臺灣海洋大學	2005-01	Effect of Monascus Fermentation on the Characteristics of Mackerel Mince,	Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang
國立臺灣海洋大學	2004-12	Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties	Shao-Chi WU;Chorng-Liang PAN
國立臺灣海洋大學	2002-03	Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince	Li-Jung Yin;Chorng-Liang Pan;Shann-Tzong Jiang
國立臺灣海洋大學	1999	Composition and Rheological Properties of Extracellular Mucilage from Klebsiella oxytoca CF154	Fu-Jin Wang; Chorng-Liang Pan; Ching-Shyong Wu
國立臺灣海洋大學	1988-03	Identification of cell wall antigens associated with a large conjugative plasmid encoding phage resistance and lactose fermentation ability in lactic streptococci	Gary M Dunny; Debra A. Krug; Chorng-Liang Pan; Richard A. Ledford

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