| 國立臺灣科技大學 |
2010 |
Second Phase and Defect Formation in Bi0.5Na0.5-xKxTiO3 Ceramics
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Chen, P.Y.;Chou, C.C.;Tseng, T.Y.;Chen, H. |
| 國立臺灣海洋大學 |
2010 |
Progress Toward an Asian Marine Core Research Center in Taiwan Ocean Research Institute (TORI)
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Chou C.-C.;Liao C.-J.;Huang Y.-L.;Chen M.-.T.;Yu P.-S.;Liu S.-Y.;Liu C.-S. |
| 臺大學術典藏 |
2010 |
The effect of poly (ethylene-co-vinyl alcohol) on senescence-associated alterations of human dermal fibroblasts
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PEI-JEN LOU; Chiu M.-Y; Chou C.-C; Liao B.-W; Young T.-H. |
| 國立臺灣大學 |
2009-11 |
Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures.
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Wu, C. H.; Chou, C. C. |
| 國立臺灣大學 |
2009-11 |
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.
|
Juan, M. Y.; Chou, C. C. |
| 國立臺灣大學 |
2009-11 |
Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products.
|
Hsiao, W. L.; Chang, C. H.; Chou, C. C. |
| 國立臺灣大學 |
2009-11 |
Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji.
|
Huang, R. Y.; Wang, Y. J.; Sheen, L. Y.; Chou, C. C. |
| 國立臺灣大學 |
2009-11 |
The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses
|
Chang, C. H.; Chiang, M. L.; Chou, C. C. |
| 國立臺灣大學 |
2009-10 |
Molecular detection of florfenicol and chloramphenicol resistance among Escherichia coli isolates from healthy pigs during 2003 to 2007.
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Kuo, H. C.; Wei, H. W.; Chang, C. D.; Chou, C. C.; Tu, C.; Liao, J. W.; Chang, S. K. |
| 臺大學術典藏 |
2009-10 |
Molecular detection of florfenicol and chloramphenicol resistance among Escherichia coli isolates from healthy pigs during 2003 to 2007.
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Kuo, H. C.; Wei, H. W.; Chang, C. D.; Chou, C. C.; Tu, C.; Liao, J. W.; Chang, S. K.; Kuo, H. C.; Wei, H. W.; Chang, C. D.; Chou, C. C.; Tu, C.; Liao, J. W.; Chang, S. K. |
| 淡江大學 |
2009-09 |
Cycle Decomposition of 2-fold Complete Tripartite Graphs and Generalized Pseudo-Characteristic
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高金美; Fu, Chin-mei; Chou, C. C.; Minoura,Tadasuke; Mishima, Miwako |
| 國立臺灣大學 |
2009-09 |
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988.
|
Chang, C. H.; Chiang, M. L.; Chou, C. C. |
| 國立臺灣大學 |
2009-08 |
Acrylamide-induced astrogliotic and apoptotic responses in human astrocytoma cells.
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Chen, J.H.; Wu, K.Y.; Chiu, I.M.; Tsou, T.C.; Chou, C.C. |
| 國立臺灣大學 |
2009-08 |
Entrance assessment of exotic highly pathogenic avian influenza through air-passenger violation risk model.
|
Huang, T.J.; Hwang, Y.T.; Chiang, C.T.; Chou, C.C. |
| 國立臺灣大學 |
2009-08 |
Qualitative risk assessment of exotic highly pathogenic avian influenza entrance into Taiwan.
|
Wang, L.Y.; Hsieh, Y.H.; Liu, W.S.; Chou, C.C. |
| 國立臺灣大學 |
2009-08 |
Antioxidant activity of lactic-fermented Chinese cabbage.
|
Sun, Y. P.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2009-06 |
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
|
Chiang, M. L.; Chou, C. C. |
| 國立臺灣大學 |
2009-05 |
Ethanol-, NaCl-susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sources.
|
Chen, J. L.; Chiang, M. L.; Chou, C. C. |
| 國立臺灣大學 |
2009-05 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615.
|
Liu, C. T.; Hsu, I. T.; Chou, C. C.; Lo, P. R.; Yu, R. C. |
| 國立臺灣海洋大學 |
2009-04 |
In situ AFM investigation on pitting corrosion CrSiN film adherent stainless steel
|
Lin H. H.;Chou C. C.;Huang J. C.;Lee J. W. |
| 國立臺灣大學 |
2009-04 |
Foot-and-mouth disease entrance assessment model through air-passenger violations. Risk Anal
|
Lin, X.W.; Chiang, C.T.; Shih, T.H.; Jiang, Y.N.; Chou, C.C. |
| 國立臺灣大學 |
2009-03 |
Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
|
Huang, R. Y.; Chou, C. C. |
| 國立臺灣大學 |
2009-01 |
Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms.
|
Hung, Y. H.; Wang, Y. J.; Chou, C. C. |
| 國立臺灣大學 |
2009-01 |
Survival of the acid-adapted Bacillus cereus in acidic environments.
|
Chen, J. L.; Chiang, M. L.; Chou, C. C. |
| 國立臺灣大學 |
2009-01 |
The effect of acid adaptation on the susceptibility of B. cereus to the stresses of temperature and H2O2 as well as enterotoxin production.
|
Chen, J. L.; Chiang, M. L.; Chou, C. C. |
