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机构 日期 题名 作者
國立臺灣大學 2008-10 Caffeine-induced hyperactivity in the horse: comparisons of drug and metabolite concentrations in blood and cerebrospinal fluid. Vickroy, T. W.; Chang, S. K.; Chou, C.C.
國立臺灣大學 2008-09 Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji. Huang, R. Y.; Chou, C. C.
國立臺灣大學 2008-08 Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus. Hsieh, J. M.; Chen, R. S.; Tsai, T. Y.; Pan, T. M.; Chou, C. C.
國立臺灣大學 2008-08 The utilization of molecular marker to identify wild and cultured black sea bream (Acanthopagrus schlegeli) – a prelimary study. Hsu, T.H.; Ning, Y.; Wang, Z.Y.; Lee, Y.C.; Chou, C.C.; Lin, K.H.; Gwo, J.C.
國立臺灣大學 2008-05 Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating. Hsieh, M. L.; Lo, P. R.; Yu, R. C.; Chou, C. C.
國立臺灣大學 2008-04 Content of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean, a healthy food ingredient, after heat treatment. Wang, Y. J.; Chou, C. C.
國立臺灣大學 2008-04 Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions Chiang, M. L.; Ho, W. L.; Chou, C. C.
國立臺灣大學 2008-04 Viability of acid-adapted and non-adapted Bacillus cereus during the lactic fermentation of skim milk and product storage at 5℃ Shen, H. W.; Yu, R. C.; Chou, C. C.
國立臺灣大學 2008-02 Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus. Chiang, M. L.; Chou, C. C.
國立東華大學 2008 Laser induced popcornlike conformational transition of nanodiamond as a nanoknife Chang, C.-C.;Chen, P.-H.; Chu, H.-L.; Lee, T.-C.; Chou, C.-C.; Chao, J.-I.; Su, C.-Y.; Chen, J.-S., J.-S.; Tsai, C.-M.; Ho, Y.-P.; Sun, K.-W.; Cheng, C.-W.; Chen, F.-R.

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