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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"chou c c"的相關文件
顯示項目 576-585 / 669 (共67頁) << < 53 54 55 56 57 58 59 60 61 62 > >> 每頁顯示[10|25|50]項目
| 國立臺灣大學 |
2005-01 |
Antibacterial activity of N-alkylated disaccharide chitosan derivatives.
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Yang, T. C.; Chou, C. C.; Li, C. F. |
| 國立臺北護理健康大學 |
2005 |
Considering the factors of gender and body weight in the promotion of healthy behavior among adolescents
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Chen, M.Y.;Chou, C.C.;Yang, R.J. |
| 國立臺灣科技大學 |
2005 |
Reduction of sintering energy and evaporation for PZN-based ceramics using microwave process
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Li C.-L.; Chou C.-C. |
| 國立臺灣大學 |
2005 |
Some factors affecting the growth and milk-clotting enzyme production by Amylomyces rouxii in rice medium.
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Yu, P. J.; Chou, C. C. |
| 國立臺灣大學 |
2005 |
Performance Evaluation of Shear Links and Orthotropic Bridge Deck Panels for the new San Francisco-Oakland Bay Bridge
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Uang, C. M.; Seible, F.; McDaniel, C. C.; Chou, C. C. |
| 臺大學術典藏 |
2005 |
Self-assembled nanofibers from random slilicate platelets
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Lin, J.-J.; Chu, C.-C.; Chou, C.-C.; Shieu, F.-S.; JIANG-JEN LIN; JIANG-JEN LIN;Shieu, F.-S.;Chou, C.-C.;Chu, C.-C.;Lin, J.-J.;JIANG-JEN LIN |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
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ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 國立臺灣大學 |
2004-12 |
Inactivation and degradation of O Taiwan97 foot-and-mouth disease virus in pork sausage processing.
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Chou, C.C.; Yang, S.E. |
| 國立臺灣大學 |
2004-12 |
Effects of glycolic acid on the induction of apoptosis via caspase-3 activation in human leukemia cell line (HL-60).
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Yang, J.H.; Chou, C.C.; Cheng, Y.W.; Sheen, L.Y.; Chou, M.C.; Yu, H.S.; Wei, Y.H.; Chung, J.G. |
| 國立臺灣大學 |
2004-10 |
Analysis of broiler production performance in Taiwan.
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Hung, Y.P.; Chou, C.C. |
顯示項目 576-585 / 669 (共67頁) << < 53 54 55 56 57 58 59 60 61 62 > >> 每頁顯示[10|25|50]項目
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