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"chou cheng chun"
Showing items 131-140 of 155 (16 Page(s) Totally)
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| 臺大學術典藏 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
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Yu, Roch-Chui; 王美人;周正俊;游若萩; 王美人;Chou, Cheng-Chun;Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1992-06 |
檳榔嚼塊配料中生理活性成分之分離鑑定、變化研究及毒性方式驗
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張為憲; 孫璐西; 周正俊; Chang, Wei-Hsien; Hwang, Lucy Sun; Chou, Cheng-Chun |
| 國立臺灣大學 |
1992 |
Actimicrobial Effect of Propyl Paraben on Listeria Monocytogenes
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周正俊; Hsiec, T. H.; Chou, Cheng-Chun; Hsiec, T. H. |
| 國立臺灣大學 |
1991 |
不同菌?岊C造甜酒釀時之生化變化
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陳芝瑩; 周正俊; 陳芝瑩; Chou, Cheng-Chun |
| 國立臺灣大學 |
1989 |
Growth and Protease Production by Bacillus Species in Crab Canning Waste Liquor
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Ho, F. M.; 周正俊; Ho, F. M.; Chou, Cheng-Chun |
| 國立臺灣大學 |
1988 |
豆瓣醬熟成過程中之物理、化學變化
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黃國榮; 周正俊; 黃國榮; Chou, Cheng-Chun |
| 國立臺灣大學 |
1988 |
豆瓣醬膠中乳酸菌與酵母菌之分離鑑定與篩選
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黃國榮; 周正俊; 王亞貞; 黃國榮; Chou, Cheng-Chun; 王亞貞 |
| 國立臺灣大學 |
1988 |
臺灣一些食物與其相關物中Campylobacter Iejuni之檢出
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周正俊; 李妙妙; 簡希文; Chou, Cheng-Chun; 李妙妙; 簡希文 |
| 國立臺灣大學 |
1988 |
Changes of microbiol flora and enzyme activity during the ageing of Tou- Pan- Chiang, a Chinese fermented condiment
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Chou, Cheng-Chun; Hwang, Gwo-Rong; Ho, Frank-Ming |
| 國立臺灣大學 |
1988 |
Effects of Temperature and Relative Humidity on the Growth of and Enzyme Production by Actinomucor taiwanensis during Sufu Pehtze Preparation
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Chou, Cheng-Chun; Ho, Frank-Ming; Tsai, Chin-Shiow |
Showing items 131-140 of 155 (16 Page(s) Totally)
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