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"chou cheng chun"
Showing items 71-80 of 155 (16 Page(s) Totally)
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| 國立臺灣大學 |
2004 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Antioxidative activities of water-soluble disaccharide chitosan derivatives
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Lin, Hsia-Yin; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Respones of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses
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Chang, Chia-Ming; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment
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Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
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Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
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Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
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Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
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Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
Showing items 71-80 of 155 (16 Page(s) Totally)
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