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显示项目 106-130 / 155 (共7页)
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机构 日期 题名 作者
國立臺灣大學 1998 Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions Yu, Chyang-Fuah; Chou, Cheng-Chun
國立臺灣大學 1998 Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1998 Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun
臺大學術典藏 1998 Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
臺大學術典藏 1998 Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1997 Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23 Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1997 Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23 Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1997 Enterotoxin production by Staphylococcus warneri CCRC 12929- A coagulase negative strain Chou, Cheng-Chun; Chen, Li-Fen
國立臺灣大學 1997 Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent Yu, Chyang-Fuah; Chou, Cheng-Chun
臺大學術典藏 1997 Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23 Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
臺大學術典藏 1997 Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23 Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1996 Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 1996 Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures Tsai, Shaur-Huei; Chou, Cheng-Chun
國立臺灣大學 1996 Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun
國立臺灣大學 1996 Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials Ling, Meei-Yueh; Chou, Cheng-Chun
國立臺灣大學 1995 Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice Chou, Cheng-Chun; Rwan, Jin-Hwei
東海大學 1994 非線性H.inf.狀態回饋控制與廣義BoundedRealLemma 周政春; Chou, Cheng-Chun
國立臺灣大學 1994 Effect of Castor Oil Hydrolysate on the Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces Odorus. 周正俊; Lee, S. L.; Chou, Cheng-Chun; Lee, S. L.
國立臺灣大學 1994 不同菌?e釀造豆腐乳中核?{酸、有機酸、醣類之含量及一些物理特性 周正俊; 黃瓊萱; Chou, Cheng-Chun; 黃瓊萱
國立臺灣大學 1994 以擠壓基質原料製備之醬油膠在熟成時之生化變化 周正俊; Chou, Cheng-Chun
國立臺灣大學 1994 Growth and production of γ-decalactone and Cis-6-dodecen-4-olide by Sporobolomyces odorus in the presence of fatty acids and oils Lee, Shiow-Ling; Chou, Cheng-Chun
國立臺灣大學 1994 Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu Chou, Cheng-Chun; Hwan, Chyong-Hsyuan
國立臺灣大學 1993 Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 王美人; 周正俊; 游若萩; 王美人; Chou, Cheng-Chun; Yu, Roch-Chui
國立臺灣大學 1993 甜酒釀之香氣成份 周正俊; 陳芝塋; Chou, Cheng-Chun; 陳芝塋
國立臺灣大學 1993 屬菌株在蟹肉製罐廢液中之生長與酵素之生產 周正俊; 何明; 朱維忠; Chou, Cheng-Chun; 何明; 朱維忠

显示项目 106-130 / 155 (共7页)
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