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机构 日期 题名 作者
國立臺灣大學 2006 Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide Yang, Hsin-Yi; Chang, Cheng-Ming; Chen, Yue-Wen; Chou, Cheng-Chun
國立臺灣大學 2006 Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi Lee, I-Hsin; Chou, Cheng-Chun
國立臺灣大學 2006 Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2006 Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏 2006 Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun
國立高雄餐旅大學 2005-06 Factors affecting the growth and production of milk-clotting enzyme by Amylomyces rouxii in rice liquid medium 余佩璟; Yu, Pei-Jing ;Chou, Cheng-Chun
國立臺灣大學 2005 Antibacterial activity of N-alkylated disaccharide chitosan derivatives Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung
國立臺灣大學 2005 Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus Chiang, Ming-Lun; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2005 Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun
國立臺灣大學 2005 Antibacterial activity of propolis against Staphylococcus aureus Lu, Li-Chang; Chen, Yue-Wen; Chou, Cheng-Chun

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