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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"chou cheng chun"的相關文件
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| 國立臺灣大學 |
2009 |
Antioxidant activity of lactic-fermented Chinese cabbage
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Sun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
2009 |
Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures
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Wu, Chia-Hsuan; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988
|
Chang, Chia-Hsiang; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615
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Liu, Chu-Ting; Hsu, I-Ting; Chou, Cheng-Chun; Lo, Pei-Ren; Yu, Roch-Chui |
| 國立臺灣大學 |
2009 |
Ethanol-, NaCl-susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sources
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Chen, Jui-Lin; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment
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Chiang, Ming-Lun; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions
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Huang, Ru-Yue; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms
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Hung, Yu-Hsiang; Wang, Yen-Ju; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
Survival of the acid-adapted Bacillus cereus in acidic environments
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Chen, Jui-Lin; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 國立臺灣大學 |
2009 |
The effect of acid adaptation on the susceptibility of B. cereus to the stresses of temperature and H2O2 as well as enterotoxin production
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Chen, Jui-Lin; Chiang, Ming-Lun; Chou, Cheng-Chun |
顯示項目 16-25 / 155 (共16頁)
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