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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立臺灣大學 2008 Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus Chiang, Ming-Lun; Chou, Cheng-Chun
國立臺灣大學 2008 Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun
國立臺灣大學 2008 Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun
國立臺灣大學 2007 Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun
國立臺灣大學 2007 Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivative Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun
國立臺灣大學 2007 Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun
國立臺灣大學 2007 Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Enzymatic production of galactooligosaccharides by β-galactosidase from Bifidobacterium longum BCRC 15708 Hsu, Chih-An; Lee, Shiow-Ling; Chou, Cheng-Chun
國立臺灣大學 2007 Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age Yang, Hsin-Yi; Ho, Wei-Li; Chang, Cheng-Ming; Chou, Cheng-Chun

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