| 國立臺灣大學 |
1998 |
Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions
|
Yu, Chyang-Fuah; Chou, Cheng-Chun |
| 國立臺灣大學 |
1998 |
Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1998 |
Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1998 |
Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1998 |
Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Enterotoxin production by Staphylococcus warneri CCRC 12929- A coagulase negative strain
|
Chou, Cheng-Chun; Chen, Li-Fen |
| 國立臺灣大學 |
1997 |
Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent
|
Yu, Chyang-Fuah; Chou, Cheng-Chun |
| 臺大學術典藏 |
1997 |
Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu
|
Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures
|
Tsai, Shaur-Huei; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus
|
Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
|
Ling, Meei-Yueh; Chou, Cheng-Chun |
| 國立臺灣大學 |
1995 |
Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice
|
Chou, Cheng-Chun; Rwan, Jin-Hwei |
| 東海大學 |
1994 |
非線性H.inf.狀態回饋控制與廣義BoundedRealLemma
|
周政春; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Effect of Castor Oil Hydrolysate on the Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces Odorus.
|
周正俊; Lee, S. L.; Chou, Cheng-Chun; Lee, S. L. |
| 國立臺灣大學 |
1994 |
不同菌?e釀造豆腐乳中核?{酸、有機酸、醣類之含量及一些物理特性
|
周正俊; 黃瓊萱; Chou, Cheng-Chun; 黃瓊萱 |
| 國立臺灣大學 |
1994 |
以擠壓基質原料製備之醬油膠在熟成時之生化變化
|
周正俊; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Growth and production of γ-decalactone and Cis-6-dodecen-4-olide by Sporobolomyces odorus in the presence of fatty acids and oils
|
Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu
|
Chou, Cheng-Chun; Hwan, Chyong-Hsyuan |
| 國立臺灣大學 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
|
王美人; 周正俊; 游若萩; 王美人; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
1993 |
甜酒釀之香氣成份
|
周正俊; 陳芝塋; Chou, Cheng-Chun; 陳芝塋 |
| 國立臺灣大學 |
1993 |
屬菌株在蟹肉製罐廢液中之生長與酵素之生產
|
周正俊; 何明; 朱維忠; Chou, Cheng-Chun; 何明; 朱維忠 |
| 臺大學術典藏 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
|
Yu, Roch-Chui; 王美人;周正俊;游若萩; 王美人;Chou, Cheng-Chun;Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1992-06 |
檳榔嚼塊配料中生理活性成分之分離鑑定、變化研究及毒性方式驗
|
張為憲; 孫璐西; 周正俊; Chang, Wei-Hsien; Hwang, Lucy Sun; Chou, Cheng-Chun |
| 國立臺灣大學 |
1992 |
Actimicrobial Effect of Propyl Paraben on Listeria Monocytogenes
|
周正俊; Hsiec, T. H.; Chou, Cheng-Chun; Hsiec, T. H. |
| 國立臺灣大學 |
1991 |
不同菌?岊C造甜酒釀時之生化變化
|
陳芝瑩; 周正俊; 陳芝瑩; Chou, Cheng-Chun |
| 國立臺灣大學 |
1989 |
Growth and Protease Production by Bacillus Species in Crab Canning Waste Liquor
|
Ho, F. M.; 周正俊; Ho, F. M.; Chou, Cheng-Chun |
| 國立臺灣大學 |
1988 |
豆瓣醬熟成過程中之物理、化學變化
|
黃國榮; 周正俊; 黃國榮; Chou, Cheng-Chun |
| 國立臺灣大學 |
1988 |
豆瓣醬膠中乳酸菌與酵母菌之分離鑑定與篩選
|
黃國榮; 周正俊; 王亞貞; 黃國榮; Chou, Cheng-Chun; 王亞貞 |
| 國立臺灣大學 |
1988 |
臺灣一些食物與其相關物中Campylobacter Iejuni之檢出
|
周正俊; 李妙妙; 簡希文; Chou, Cheng-Chun; 李妙妙; 簡希文 |
| 國立臺灣大學 |
1988 |
Changes of microbiol flora and enzyme activity during the ageing of Tou- Pan- Chiang, a Chinese fermented condiment
|
Chou, Cheng-Chun; Hwang, Gwo-Rong; Ho, Frank-Ming |
| 國立臺灣大學 |
1988 |
Effects of Temperature and Relative Humidity on the Growth of and Enzyme Production by Actinomucor taiwanensis during Sufu Pehtze Preparation
|
Chou, Cheng-Chun; Ho, Frank-Ming; Tsai, Chin-Shiow |
| 國立臺灣大學 |
1987-03 |
Bacillus Coagulans 之生化特性及其應用於醃漬工廠可行性之探討
|
林麗芳; 方祖達; 周正俊; 林麗芳; Fang, Tzuu-Tar; Chou, Cheng-Chun |
| 國立臺灣大學 |
1987 |
Antimicrobial Activity of Tea Flush
|
周正俊; Lin, L. L.; Chou, Cheng-Chun; Lin, L. L. |
| 國立臺灣大學 |
1987 |
米飯中之微生物品質及一些食品中毒細菌之生長
|
周正俊; 劉成章; 李鈴; 劉廷英; Chou, Cheng-Chun; 劉成章; 李鈴; Liu, Tin-Yin |
| 國立臺灣大學 |
1987 |
豆瓣醬製麴過程中微生物族群與生化變化
|
周正俊; 黃國榮; Chou, Cheng-Chun; 黃國榮 |
| 國立臺灣大學 |
1987 |
發酵香蕉飲料之研究(2):發酵香蕉基質之安定性與成分變化以及發酵飲料之製備
|
周正俊; 黃國榮; Chou, Cheng-Chun; 黃國榮 |
| 國立臺灣大學 |
1987 |
醃漬蔬菜在不同溫度下儲藏時一些食品中毒細菌之存活
|
游淑玲; 周正俊; 游淑玲; Chou, Cheng-Chun |
| 國立臺灣大學 |
1986 |
利用甘藷製造果糖糖漿(1):甘藷澱粉之液化與糖化
|
周正俊; 陳三弘; 蔡錫舜; Chou, Cheng-Chun; 陳三弘; Tsai, Shi-Shun |
| 國立臺灣大學 |
1986 |
利用芳香乳菌製備發酵米奶飲料(2):發酵米奶中成分之變化與發酵米奶飲料之製備
|
周正俊; 吳丁山; Chou, Cheng-Chun; 吳丁山 |
| 國立臺灣大學 |
1986 |
發酵香蕉飲料之研究(3):褐變抑製劑對乳酸菌在香蕉基質中生長影響
|
周正俊; 楊俊賢; Chou, Cheng-Chun; 楊俊賢 |
| 國立臺灣大學 |
1985 |
豆腐乳菌-Actinomucor Taiwanensis及Actinonucor Elegans中Glutaminase之產生
|
周正俊; Chou, Cheng-Chun |
| 國立臺灣大學 |
1985 |
豆腐乳菌-Actinomucor Taiwanensis及Actinonucor Elegans中Glutaminase之產生
|
周正俊; Chou, Cheng-Chun |
| 國立臺灣大學 |
1985 |
發酵香蕉飲料之研究(1):香蕉原料之成熟度與酵素糖化前處理對於乳酸菌之生長與活性之影響
|
周正俊; 黃國榮; Chou, Cheng-Chun; 黃國榮 |
| 國立臺灣大學 |
1983 |
香辛植物水浸出液抗菌性之初步探討
|
游若萩; 張圓笙; 周正俊; Yu, Roch-Chui; 張圓笙; Chou, Cheng-Chun |
| 國立臺灣大學 |
1976 |
Distribution of aflatoxin B1 in tissues of mink (Mustela vison)
|
Chou, Cheng-Chun; Marth, Elmer H. |
| 國立臺灣大學 |
1976 |
Radioactivity in urine and feces of mink (Mustela vison) treated with [14C] aflatoxin B1
|
Chou, Cheng-Chun; Marth, Elmer H. |
