| 國立臺灣大學 |
2007 |
Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivative
|
Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans
|
Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
|
Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Enzymatic production of galactooligosaccharides by β-galactosidase from Bifidobacterium longum BCRC 15708
|
Hsu, Chih-An; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age
|
Yang, Hsin-Yi; Ho, Wei-Li; Chang, Cheng-Ming; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
|
Hsu, Chih-An; Yu, Roch-Chui; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Total phenolic and anthocyanin contents as well as antioxidant activity of black bean koji fermented by Aspergillus awamori under different culture conditions
|
Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun |
| 臺大學術典藏 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
|
Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li |
| 國立臺灣大學 |
2006 |
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi
|
Lin, Chia-Hung; Wei, Yi-Tien; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Response of Vibrio parahaemolyticus to ethanol shock
|
Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi
|
Lin, Chia-Hung; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Antifugal activity of chitosan and its application to control postharvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata)
|
Chien, Po-Jung; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Hsieh, Meng-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria
|
Chien, Hsiang-Lin; Huang, Hui-Yu; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide
|
Yang, Hsin-Yi; Chang, Cheng-Ming; Chen, Yue-Wen; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi
|
Lee, I-Hsin; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
|
Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立高雄餐旅大學 |
2005-06 |
Factors affecting the growth and production of milk-clotting enzyme by Amylomyces rouxii in rice liquid medium
|
余佩璟; Yu, Pei-Jing ;Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Antibacterial activity of N-alkylated disaccharide chitosan derivatives
|
Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
Chiang, Ming-Lun; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
|
Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Antibacterial activity of propolis against Staphylococcus aureus
|
Lu, Li-Chang; Chen, Yue-Wen; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative
|
Chen, Yu-Lu; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Factors affecting the growth and milk-clotting enzyme production by Amylomyces rouxii in rice medium
|
Yu, Pei-Jing; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Adsorption of metal cations by the water soluble N-alkylated disaccharide chitosan derivatives
|
Yang, Tsui-Chu; Li, Chin-Fung; Chou, Shin-Shou; Chou, Cheng-Chun |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 國立臺灣大學 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment
|
Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Huang, E-Chu |
| 國立臺灣大學 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses
|
Lin, Yi-Der; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage
|
Hsiao, Hung-Chi; Lian, Wen-Chian; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Antioxidative activities of water-soluble disaccharide chitosan derivatives
|
Lin, Hsia-Yin; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Respones of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses
|
Chang, Chia-Ming; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment
|
Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
|
Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
|
Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2002 |
Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Tsai, Ya-Hui |
| 國立臺灣大學 |
2002 |
Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23
|
Chang, Yu-Chih; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Survival of bifidobacteria after spray drying
|
Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Inactivation and removal of Bacillus cereus by sanitizer and detergent
|
Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
