| 國立臺灣大學 |
2004 |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Huang, E-Chu |
| 國立臺灣大學 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses
|
Lin, Yi-Der; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage
|
Hsiao, Hung-Chi; Lian, Wen-Chian; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Antioxidative activities of water-soluble disaccharide chitosan derivatives
|
Lin, Hsia-Yin; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Respones of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses
|
Chang, Chia-Ming; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment
|
Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
|
Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
|
Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2002 |
Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Tsai, Ya-Hui |
| 國立臺灣大學 |
2002 |
Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23
|
Chang, Yu-Chih; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Survival of bifidobacteria after spray drying
|
Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Inactivation and removal of Bacillus cereus by sanitizer and detergent
|
Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions
|
Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Surface characteristics of Bacillus cereus and its adhesion to stainless steel
|
Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuis
|
Ho, Wei-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk products
|
Cheng, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Changes in some components of soymilk during fermentation with bifidobacteria
|
Hou, Jen-Wan; Yu, Roch-Chui; Chou, Cheng-Chun |
