| 國立臺灣大學 |
2004 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Antioxidative activities of water-soluble disaccharide chitosan derivatives
|
Lin, Hsia-Yin; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Respones of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses
|
Chang, Chia-Ming; Chiang, Ming-Lun; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment
|
Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
|
Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
|
Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2002 |
Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Tsai, Ya-Hui |
| 國立臺灣大學 |
2002 |
Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23
|
Chang, Yu-Chih; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Survival of bifidobacteria after spray drying
|
Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Inactivation and removal of Bacillus cereus by sanitizer and detergent
|
Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions
|
Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Surface characteristics of Bacillus cereus and its adhesion to stainless steel
|
Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuis
|
Ho, Wei-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk products
|
Cheng, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Changes in some components of soymilk during fermentation with bifidobacteria
|
Hou, Jen-Wan; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures
|
Yang, Shu-Er; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Recovery of low temperature-stressed E. coli O157:H7 and its susceptibility to crystal violet, bile salt, sodium chloride and ethanol
|
Chou, Cheng-Chun; Cheng, Shu-Jen |
| 國立臺灣大學 |
2000 |
Growth and survival of E. coli O157:H7 during the fermentation and storage of diluted cultured milk drink
|
Chang, Jia-Huei; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2000 |
Production and Molar Yield of 2-Phenylethanol by Pichia fermentans L-5 as Affected by Some Medium Components
|
Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage
|
Chou, Cheng-Chun; Hou, Jen-Wan |
| 國立臺灣大學 |
1999 |
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1999 |
Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1999 |
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments
|
Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom |
| 國立臺灣大學 |
1999 |
Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season
|
Chou, Cheng-Chun; Lin, Lon-Leu; Chung, King-Thom |
| 國立臺灣大學 |
1999 |
Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor
|
Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang |
| 國立臺灣大學 |
1999 |
Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution
|
Hwan, Chyong-Hsyuan; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor
|
Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung |
| 國立臺灣大學 |
1998 |
Biochemical changes in soy sauce prepared with extruded and traditional materials
|
Chou, Cheng-Chun; Ling, Meei-Yueh |
| 國立臺灣大學 |
1998 |
Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions
|
Yu, Chyang-Fuah; Chou, Cheng-Chun |
| 國立臺灣大學 |
1998 |
Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1998 |
Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1998 |
Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1998 |
Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Enterotoxin production by Staphylococcus warneri CCRC 12929- A coagulase negative strain
|
Chou, Cheng-Chun; Chen, Li-Fen |
| 國立臺灣大學 |
1997 |
Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent
|
Yu, Chyang-Fuah; Chou, Cheng-Chun |
| 臺大學術典藏 |
1997 |
Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu
|
Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures
|
Tsai, Shaur-Huei; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus
|
Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
|
Ling, Meei-Yueh; Chou, Cheng-Chun |
