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"chou cheng chun"
Showing items 76-85 of 155 (16 Page(s) Totally)
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| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
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Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
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Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
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Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
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Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2002 |
Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene
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Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Tsai, Ya-Hui |
| 國立臺灣大學 |
2002 |
Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23
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Chang, Yu-Chih; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Survival of bifidobacteria after spray drying
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Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Inactivation and removal of Bacillus cereus by sanitizer and detergent
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Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
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Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
Showing items 76-85 of 155 (16 Page(s) Totally)
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