| 國立臺灣大學 |
1999 |
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1999 |
Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1999 |
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments
|
Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom |
| 國立臺灣大學 |
1999 |
Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season
|
Chou, Cheng-Chun; Lin, Lon-Leu; Chung, King-Thom |
| 國立臺灣大學 |
1999 |
Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor
|
Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang |
| 國立臺灣大學 |
1999 |
Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution
|
Hwan, Chyong-Hsyuan; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor
|
Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung |
| 國立臺灣大學 |
1998 |
Biochemical changes in soy sauce prepared with extruded and traditional materials
|
Chou, Cheng-Chun; Ling, Meei-Yueh |
| 國立臺灣大學 |
1998 |
Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions
|
Yu, Chyang-Fuah; Chou, Cheng-Chun |
| 國立臺灣大學 |
1998 |
Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1998 |
Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1998 |
Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1998 |
Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
Enterotoxin production by Staphylococcus warneri CCRC 12929- A coagulase negative strain
|
Chou, Cheng-Chun; Chen, Li-Fen |
| 國立臺灣大學 |
1997 |
Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent
|
Yu, Chyang-Fuah; Chou, Cheng-Chun |
| 臺大學術典藏 |
1997 |
Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu
|
Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures
|
Tsai, Shaur-Huei; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus
|
Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
|
Ling, Meei-Yueh; Chou, Cheng-Chun |
