|
"chou chun hsu"的相關文件
顯示項目 1-12 / 12 (共1頁)
1
每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts
|
Lin, His; KUAN-CHEN CHENG; Lin, Jer An; Hsieh, Liang Po; Chou, Chun Hsu; Wang, Yu Ying; Lai, Ping Shan; Chu, Po Cheng; Hsieh, Chang Wei |
| 大葉大學 |
2014-05-05 |
Oligosaccharopeptides prepared by enzymatic hydrolysis of the polysaccharopeptides from Trametes versicolor and their antioxidant activites
|
Chan, Mei-Hsin;Tsai, Chia-chun;Liu, Yi-Jung;Chou, Hsiao-Jung;Chou, Chun-hsu;Hsieh, Chang-Wei |
| 大葉大學 |
2014-04-11 |
Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities
|
Tsai, Chia-Chun;Chou, Chun-Hsu;Liu, Yu-Chen;Hsieh, Chang-Wei |
| 大葉大學 |
2013-11-29 |
Oligosaccharopeptides prepared by acid hydrolysis of the polysaccharopeptides from Trametes versicolor and their antioxidant activities.
|
Chan, Mei-Hsin;Tsai, Chia-chun;Liu, Yi-Jung;Chou, Hsiao-Jung;Wang, Hsiu-Ju;Ciou, Jhih-Ying;Chou, Chun-hsu;Hsieh, Chang-Wei |
| 大葉大學 |
2012-11-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-11-30 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Li, Po-Hsien;Hsieh, Chang-Wei;Chou, Chun-Hsu;Tsai, Chia-Chun;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei |
| 大葉大學 |
2012-11-03 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-10-30 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-10-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
顯示項目 1-12 / 12 (共1頁)
1
每頁顯示[10|25|50]項目
|
