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| 臺大學術典藏 |
2013 |
An integrated platform for biomolecule interaction analysis
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Jan, C.-M.;Tsai, P.-I.;Chou, S.-T.;Lee, S.-S.;Lee, C.-K.; Jan, C.-M.; Tsai, P.-I.; Chou, S.-T.; Lee, S.-S.; Lee, C.-K.; CHIH-KUNG LEE |
| 國立臺灣科技大學 |
2012 |
Enhanced distribution channel access - Modification of the intial & thereafter CW (EDCA-MITCW)
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Chern, H.-T.;Kuo, H.-T.;Chou, S.-T. |
| 國立成功大學 |
2011-07 |
MicroRNA signature and aberrant methylation in human oral squamous cell carcinomas
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Chang, W. M.; Chou, S. T.; Shieh, Y. S.; Hsiao, J. R.; Chang, J. Y.; Shiah, S. G. |
| 國立臺灣科技大學 |
2010 |
AODV protocol with scheduling priority flow in Mac layer (AODV-SPF)
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Chou S.-T.; Chern H.-T.; Shiao C.-M. |
| 亞洲大學 |
2008 |
Effects of Graptopetalum paraguayense extract on tert-butylhydroperoxide-induced oxidative stress
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Chou, S. T.;Chung, Y. C.;Teng, K. Y.;Yeh, J. Y. |
| 國立臺灣大學 |
2006-08 |
Effects of storage temperatures on the antioxidative activity and composition of yam.
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Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K. |
| 臺大學術典藏 |
2006-08 |
Effects of storage temperatures on the antioxidative activity and composition of yam.
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Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K.; Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Hsu, C. K. |
| 國立臺灣大學 |
2005-08 |
Yam affects the antioxidative and gel-forming properties of surimi gels.
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Chiang, B. H.; Chou, S. T.; Hsu, C. K. |
| 臺大學術典藏 |
2005-08 |
Yam affects the antioxidative and gel-forming properties of surimi gels.
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Chiang, B. H.; Chou, S. T.; Hsu, C. K.; Chiang, B. H.; Chou, S. T.; Hsu, C. K. |
| 國立東華大學 |
2005 |
Quantum-Dot Infrared Photodetectors With p-Type-Doped GaAs Barrier Layers
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祁錦雲; Jim-Yong Chi; Chou, S.-T.; Tsai, C.-H.; Wu, M.-C.; Lin, S.-Y.; |
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