|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
52548867
???header.onlineuser??? :
781
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"chou st chou su tze"???jsp.browse.items-by-author.description???
Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 亞洲大學 |
2009-04 |
Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus
|
Chang, CT (Chang, Chen-Tien); Hsu, CK (Hsu, Cheng-Kuang); Chou, ST (Chou, Su-Tze); Chen, YC (Chen, Ya-Chen); Huang, FS (Huang, Feng-Sheng); Chung, YC (Chung, Yun-Chin) |
| 亞洲大學 |
2008-02 |
Effects of Graptopetalum paraguayense extract on tert-butylhydroperoxide-induced oxidative stress
|
Chou, ST (Chou, Su-Tze); Chung, YC (Chung, Yun-Chin); Teng, KY (Teng, Kai-Yun); Yeh, JY (Yeh, Jan-Ying) |
Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
