臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
育達商業科技大學	2009	The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish	C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai
育達商業科技大學	2009	Mortality effect of toxic dinoflagellate Gymnodinium catenatum to marine fish	C. C., Hwang;H. M., Chen;Y. H., Tsai;T., Noguchi;D. F., Hwang
育達商業科技大學	2009	Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories	C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai
亞洲大學	2008	Molecular identification of puffer fish-based commercial fraud by PCR-RFLP analysis of a segment of the cytochrome b region.	Hsieh, C. H.;Y. L. Chung;H. S. Hsieh;D. F. Hwang
國立臺灣海洋大學	2008	Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis	Wu Y. J.;C. H. Hsieh;H. M. Chen;D. F. Hwang
國立臺灣海洋大學	2008	Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients	Hu Y. H.;C. L. Lin;Y. W. Huang;P. E. Liu;D. F. Hwang
育達商業科技大學	2008	Ichthyotoxicity studies of four fish species exposed to a toxic dinoflagellate Alexandrium minutum	C. C., Hwang;H. M., Chen;Y. H., Tsai;D. F., Hwang
國立臺灣海洋大學	2007-08	Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan	H.-C. JEN; S.J. LIN; S.-Y. LIN; Y.-W. HUANG; I-C. LIAO; O. ARAKAWA; D.-F. HWANG
亞洲大學	2007	Histamine level and species identification meats implicated in two food borne poisonings	Tsai Y. H.; H. S. Hsieh ; H. C. Chen; S. H. Cheng; T. Chai; D. F. Hwang
國立臺灣海洋大學	2007	Optional conditions of PGE2 production and seasonal variation of PGE2 level in Gracilaria coforvoides	Hsu B. Y.;C. Y. Tsao;T. K. Chiou;D. F. Hwang

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