|
English
|
正體中文
|
简体中文
|
2809530
|
|
???header.visitor??? :
27023180
???header.onlineuser??? :
332
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"dai t y"???jsp.browse.items-by-author.description???
Showing items 1-3 of 3 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 臺大學術典藏 |
2018-09-10T08:43:53Z |
Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
|
Wang, S.-Y.;Chen, H.-C.;Dai, T.-Y.;Huang, I.-N.;Liu, J.-R.;Chen, M.-J.; Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 國立臺灣大學 |
2006 |
Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan
|
Dai, T.Y.; Chen, Ming-Ju |
| 臺大學術典藏 |
2006 |
Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan
|
Chen, Ming-Ju; Dai, T.Y.; Chen, Ming-Ju; Dai, T.Y. |
Showing items 1-3 of 3 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
