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| 臺大學術典藏 |
2018-09-10T08:43:53Z |
Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
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Wang, S.-Y.;Chen, H.-C.;Dai, T.-Y.;Huang, I.-N.;Liu, J.-R.;Chen, M.-J.; Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 國立臺灣大學 |
2006 |
Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan
|
Dai, T.Y.; Chen, Ming-Ju |
| 臺大學術典藏 |
2006 |
Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan
|
Chen, Ming-Ju; Dai, T.Y.; Chen, Ming-Ju; Dai, T.Y. |
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