| 國立臺灣海洋大學 |
2012-12 |
Species identification of Cyprinidae fish in Taiwan by FINS and PCR-RFLP analysis
|
Chien-Hung Chen; Cheng-Hong Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2012-11 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
|
Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012-06 |
Species identification of snapper: A food poisoning incident in Taiwan.
|
Wen-Feng Lin; Yao-Cheng Lyu; Ya-Jung Wu; Chi-Huan Lu; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2012-05 |
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products.
|
Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012 |
Ineffectiveness of cholic acid and cyprinol sulfate on the toxicity of streptozotocin in rats
|
DENG-FWU HWANG; YEN-HUNG YEH; YOU-LIANG HSIEH |
| 國立臺灣海洋大學 |
2012 |
Analysis of poisoning cases, monitoring and risk warning for marine toxins (TTX, PSP and CTXs) in Taiwan
|
Deng-Fwu Hwang;W.-F. Lin |
| 國立臺灣海洋大學 |
2012 |
Determination of five polyether ionophore antibiotics in egg and fresh milk by liquid chromatography-electrospray tandem mass spectrometry
|
Yu-Yun Tanga;Hsin-Fang Lua;Hsu-Yang Lin;Yang-Chih Shih;Yueh Jong Chung-Wang;Deng-Fwu Hwang |
| 育達商業科技大學 |
2012 |
Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
|
Chiu-Chu, Hwang;Chia-Min, Lin;Chun-Yung, Huang;Ya-Ling, Huang;Fang-Chin, Kang;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 亞洲大學 |
2011-05 |
Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats
|
Yen-Hung Yeh;Ya-Ting Lee;You-Liang Hsieh;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2011 |
Food Poisoning Caused by Sunfish Masturus lanceolatus in Taiwan
|
KEN-MEN HUANG; SHIU-MEI LIU; YAO-WEN HUANG; KEN-LIN HUANG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2011 |
Simultaneous veterinary drug residues in porcine liver by liquid chromatography-electrospray tandem mass spectrometry
|
Ming-Wei Su; Hong-Ming Chen; Deng-Fwu Hwang |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2010-12 |
Evaluation of food safety for glucosamine in male Wistar rats and investigation of label and quality of commercial chitinous products
|
Deng-Fwu Hwang; Chiu-Yen Chung; Lang-Bang Hung |
| 國立臺灣海洋大學 |
2010-12 |
Mitochondrial cytochrome b gene sequences of five common stingrays in Taiwan
|
Ming-Wei Su; Hong-Ming Chen; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2010-12 |
Effects of Different Nitrogen Sources on the Growth and Toxin Production of Toxic Dinoflagellate Alexandrium minutum
|
Ya-Hui Lu; Tamao Noguchi; Osamu Arakawa; Deng-Fwu Hwang |
| 亞洲大學 |
2010-10 |
Effect of red yeast rice on toxicity of oxidized cholesterol and oxidized fish oil in rats
|
Yen-Hung Yeh;Ya-Ting Lee;Hung-Sheng Hsieh;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2010-09 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
|
Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2010-08 |
Species Identification of a Causative Moray Eel Meat by SDS-PAGE
|
Yun-Chieh Huang; Tai-Yuan Chen; Sen-Shyong Jeng; Hong-Ming Chen; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2010-08 |
Identification of causative fish for a food poisoning in Taiwan by using SDS-PAGE technique
|
Tai-Yuan Chen; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2010-08 |
Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis
|
Cheng-Hong Hsieh; Wen-Teish Chang; Hebron C. Chang; Hung-Sheng Hsieh; Yun-Lung Chung; Deng-Fwu Hwang |
| 亞洲大學 |
2010-06 |
Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats
|
YEN-HUNG YEH;YA-TING LEE;HUNG-SHENG HSIEH;DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2010-06 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2010-06 |
Dietary cholestin (red yeast extract) reduces toxicity of oxidized cholesterol in rats
|
Y.-H. Yeh; Y.-T. Lee; You-Liang Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2010 |
IDENTIFICATION OF CAUSATIVE FISH FOR A FOOD POISIONING IN TAIWAN BY USING SDS-PAGE TECHNIQUE
|
Tai-Yuan Chen;Nan-Hong Chen;Wen-Feng Lin;Ken-Lin Hwang;Yun-Chieh Huang;Deng-Fwu Hwang |
