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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立臺灣海洋大學 2012 Analysis of poisoning cases, monitoring and risk warning for marine toxins (TTX, PSP and CTXs) in Taiwan Deng-Fwu Hwang;W.-F. Lin
國立臺灣海洋大學 2012 Determination of five polyether ionophore antibiotics in egg and fresh milk by liquid chromatography-electrospray tandem mass spectrometry Yu-Yun Tanga;Hsin-Fang Lua;Hsu-Yang Lin;Yang-Chih Shih;Yueh Jong Chung-Wang;Deng-Fwu Hwang
育達商業科技大學 2012 Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products Chiu-Chu, Hwang;Chia-Min, Lin;Chun-Yung, Huang;Ya-Ling, Huang;Fang-Chin, Kang;Deng-Fwu, Hwang;Yung-Hsiang, Tsai
國立臺灣海洋大學 2011-10 Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai
亞洲大學 2011-05 Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats Yen-Hung Yeh;Ya-Ting Lee;You-Liang Hsieh;Deng-Fwu Hwang
國立臺灣海洋大學 2011 Food Poisoning Caused by Sunfish Masturus lanceolatus in Taiwan KEN-MEN HUANG; SHIU-MEI LIU; YAO-WEN HUANG; KEN-LIN HUANG; DENG-FWU HWANG
國立臺灣海洋大學 2011 Simultaneous veterinary drug residues in porcine liver by liquid chromatography-electrospray tandem mass spectrometry Ming-Wei Su; Hong-Ming Chen; Deng-Fwu Hwang
育達商業科技大學 2011 Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai
國立臺灣海洋大學 2010-12 Evaluation of food safety for glucosamine in male Wistar rats and investigation of label and quality of commercial chitinous products Deng-Fwu Hwang; Chiu-Yen Chung; Lang-Bang Hung
國立臺灣海洋大學 2010-12 Mitochondrial cytochrome b gene sequences of five common stingrays in Taiwan Ming-Wei Su; Hong-Ming Chen; Deng-Fwu Hwang

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