| 國立臺灣海洋大學 |
2008-09 |
A multiplex PCR assay for species identification of raw and cooked bonito
|
Wen-Feng Lin; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-06 |
Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata
|
BO-YANG HSU; CHING-YU TSAO; TZE-KUEI CHIOU; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2008-06 |
Effect of Taurine on Toxicity of Oxidized Cholesterol and Oxidized Fish Oil in Rats
|
Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-06 |
Effect of taurine on toxicity of oxidized cholesterol in rats
|
Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-04 |
Application of electrolyzed water in the food industry
|
Yu-Ru Huang;Yen-Con Hung;Shun-Yao Hsu;Yao-Wen Huang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-03 |
Short-term toxicity of aristolochic acid, aristolochic acid-1 and aristolochic acid-II in rats
|
Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-01-15 |
Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
|
Hwi-Chang Chen;Hsien-Feng Kung;Wen-Chieh Chen;Wen-Feng Lin;Deng-Fwu Hwang;Yi-Chen Lee;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2008-01-01 |
Application of species-specific PCR for the identification of dried bonito product (Katsuobushi)
|
Wen-Feng Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-01 |
Identification of species and paralytic shellfish poisons in an unknown scallop meat implicated in food poisoning in Taiwan
|
Hsiao-Chin Jen;Jia-Yu Yen;I-Chiu Liao;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-01 |
Effect of taurine on toxicity of vitamin A in rats
|
Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-01 |
Application of species specific PCR for the identification of dried bonito product (katsuobushi)
|
Wen-Feng Lin; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008-01 |
Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua
|
Liang-Tan Chien; Deng-Fwu Hwang |
| 亞洲大學 |
2008 |
Effect of taurine on toxicity of vitamin A in rats
|
Yen-Hung Yeh;Ya-Ting Lee;Hung-Sheng Hsieh;Deng-Fwu Hwang |
| 亞洲大學 |
2008 |
Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats
|
Yen-Hung Yeh;Ya-Ting Lee;Hung-Sheng Hsieh;Deng-Fwu Hwang |
| 亞洲大學 |
2008 |
Effect of taurine on toxicity of vitamin A in rats
|
Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008 |
Effect of Acidic Electrolyzed Oxidizing Water on Growth and Toxin Production of Toxic Dinoflagellates
|
His-Pin Lin;Kuang-Hsiung Run;Ching-Hsiewn Ou;Jing-Shin Jiang;Jin-Huah Hung;Chiu-Chu Hwang;Tamao Noguchi;Osamu Arakawa;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008 |
Identification of nine species of moray eel by SDS-page
|
Yun-Chieh Huang;Sen-Shyong Jeng;Hong-Ming Chen;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2008 |
Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis
|
Ya-Jung Wu;Cheng-Hong Hsieh;Hong-Ming Chen;Deng-Fwu Hwang |
| 育達商業科技大學 |
2008 |
Effect of acidic electrolyzed oxidizing water on growth and toxin production of toxic Dinoflagellates;酸性電解水對有毒渦鞭毛藻之生長及產毒之影響
|
His-Pin, Lin; 林, 錫斌; Kuang-Hsiung, Run; 陸, 元雄; Ching-Hsiewn, Ou; 歐, 慶賢; Jing-Shin, Jiang; 江, 靜欣; Jin-Huah, Hung; 洪, 金樺; Chiu-Chu, Hwang; 黃, 秋菊; Tamao, Noguchi; 野口, 玉雄; Osamu, Arakawa; 荒川, 修; Deng-Fwu, Hwang; 黃, 登福 |
| 國立臺灣海洋大學 |
2007-12 |
Composition and Toxicology of Bile Salts in Various Animals
|
Yen-Hung Yeh;Deng-Fwu Hwang;Jou-Fang Deng |
| 國立臺灣海洋大學 |
2007-09 |
Application of PCR-RFLP analysis on species identification of canned tuna
|
Wen-Feng Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007-06 |
HPLC determination for prostaglandins from seaweed Gracilaria gigas
|
Bo-Yang Hsu;Ching-Yu Tsao;Tze-Kuei Chiou;Pai-An Hwang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007-06 |
The effects of cholic acid and cyprinol sulfate on liver damage in rats induced by acetaminophen
|
Yen-Hung Yeh;Jou-Fang Deng;Po-En Liu;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007-05 |
Using the PCR–RFLP method to identify the species of different processed products of billfish meats
|
Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007-02-15 |
In Vitro Cytotoxicitiy of Silica Nanoparticles at High Concentrations Strongly Depends on the Metabolic Activity Type of the Cell Line
|
Jenq-Sheng Chang;Ke Liang B. Chang;Deng-Fwu Hwang;Zwe-Ling Kong |
| 亞洲大學 |
2007 |
Using the PCR-RFLP method to identify the species of different processed products of billfish meats
|
Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Histamine level and species identification of billfish meats implicated in two food-borne poisonings
|
Yung-Hsiang Tsai;Hung-Sheng Hsieh;Hwi-Chang Chen;Shou-Hsun Cheng;Tuu-jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Paralytic shellfish poison as an attractant for toxic snails
|
Pai-An Hwang;Tamao Noguchi;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
The gastropods possessing TTX and/or PSP
|
Pai-An Hwang;Yung-Hsiang Tsai;Shin-Jung Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Tetrodotoxin-bindingproteinsisolated from fivespecies of toxicgastropods
|
Pai-An Hwang;Yung-Hsiang Tsai;His-Pin Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Tetrodotoxin-binding proteins isolated from five species of toxic gastropods
|
Pai-An Hwang; Yung-Hsiang Tsai; His-Pin Lin; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-12 |
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
|
Yu-Ru Huang;Hung-Sheng Hsieh;Shin-Yuan Lin;Shin-Jung Lin;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-08 |
Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
|
DENG-FWU HWANG;SHENG-HSIUNG CHANG;CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG |
| 國立臺灣海洋大學 |
2006-06 |
Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan
|
Chuan-Yi Yeh;Shin-Jung Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-06 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ping-Ho Ho;Yung-Hsiang Tsai;Chiu-Chu Hwang;Pai-An Hwang;Jieh-Horng Hwang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-05 |
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage
|
Yu-Ru Huang;Chyuan-Yuan Shiau;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-04 |
Study on the Biochemistry and Physiology Activities of Japanese Eel (Anguilla japonica) Mucus
|
Ya-Ting LeeYen-Hung Yeh;Yi-Hui Huang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-03-31 |
Effect of vitamin E on lipid parameters in ovariectomized rats
|
Edralin A. Lucas;Tai-Yuan Chen;Sheau C. Chai;Latha Devareddy;Shanil Juma;Cheng-I Wei;Yamini B. Tripathi;Bruce P. Daggy;Deng-Fwu Hwang;Bahram H. Arjmandi, Ph.D. |
| 國立臺灣海洋大學 |
2006-03 |
Effects of Rice Bran, Inulin and CMC on Sensory Characteristics of Pork Meatballs Using Respnse Surface Methodology
|
Shu-Chen Huang;Deng-Fwu Hwang;Suey-Ping Chi;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2006-03 |
Tetrodotoxin in several species of xanthid crabs in southern Taiwan
|
Yung-Hsiang Tsai;Ping-Ho Ho;Chiu-Chi Hwang;Pai-An Hwang;Chao-An Cheng;Deng-Fwu Hwang |
| 建國科技大學 |
2006 |
鰻魚黏液之生化與生理活性探討
|
李雅婷 ; 葉彥宏 ; 黃議輝 ; 黃豋福; Ya-Ting Lee ; Yen-Hung Yeh ; Yi-Hui Huang ; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
Chitosan-Catalyzed Aggregation during the Biomimetic Synthesis of Silica Nanoparticles
|
Jenq-Sheng Chang;Zwe-Ling Kong;Deng-Fwu Hwang;Ke Liang B. Chang |
| 國立臺灣海洋大學 |
2006 |
Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC
|
HWI-CHANG CHEN;SHOU-HSUN CHENG;Yung-Hsiang Tsai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Liang-Tan Chien;Tsong-Ming Lee;Cheng-I Wei;Deng-Fwu Hwang |
| 育達商業科技大學 |
2006 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ping-Ho, Ho;Yung-Hsiang, Tsai;Chiu-Chu, Hwang;Pai-An, Hwang;Jieh-Horng, Hwang;Deng-Fwu, Hwang |
| 國立臺灣海洋大學 |
2005-12 |
Persistent bradycardia caused by ciguatoxin poisoning after barracuda fish eggs ingestion in southern Taiwan
|
YAO-MIN HUNG;SHIH-YUAN HUNG;KANG-JU CHOU;NENG-CHYAN HUANG;CHUNG-NI TUNG;DENG-FWU HWANG;HSIAO-MIN CHUNG |
| 國立臺灣海洋大學 |
2005-10 |
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Shiou-Chung Chang;Hwi-Chang Chen;Hsien-Feng Kung;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-09 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Tsong-Ming Lee;Hwi-Chang Chen;Shin-Shou Chou;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05-31 |
Rapid PCR-RFLP Method for the Identification of 5 Billfish Species
|
Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05 |
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Qing-Lin Lin;Jieh-Horng Hwang;Shou-Hsun Cheng;Cheng-I Wei;Deng-Fwu Hwang |
