| 亞洲大學 |
2007 |
Using the PCR-RFLP method to identify the species of different processed products of billfish meats
|
Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Histamine level and species identification of billfish meats implicated in two food-borne poisonings
|
Yung-Hsiang Tsai;Hung-Sheng Hsieh;Hwi-Chang Chen;Shou-Hsun Cheng;Tuu-jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Paralytic shellfish poison as an attractant for toxic snails
|
Pai-An Hwang;Tamao Noguchi;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
The gastropods possessing TTX and/or PSP
|
Pai-An Hwang;Yung-Hsiang Tsai;Shin-Jung Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Tetrodotoxin-bindingproteinsisolated from fivespecies of toxicgastropods
|
Pai-An Hwang;Yung-Hsiang Tsai;His-Pin Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Tetrodotoxin-binding proteins isolated from five species of toxic gastropods
|
Pai-An Hwang; Yung-Hsiang Tsai; His-Pin Lin; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-12 |
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
|
Yu-Ru Huang;Hung-Sheng Hsieh;Shin-Yuan Lin;Shin-Jung Lin;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-08 |
Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
|
DENG-FWU HWANG;SHENG-HSIUNG CHANG;CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG |
| 國立臺灣海洋大學 |
2006-06 |
Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan
|
Chuan-Yi Yeh;Shin-Jung Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-06 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ping-Ho Ho;Yung-Hsiang Tsai;Chiu-Chu Hwang;Pai-An Hwang;Jieh-Horng Hwang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-05 |
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage
|
Yu-Ru Huang;Chyuan-Yuan Shiau;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-04 |
Study on the Biochemistry and Physiology Activities of Japanese Eel (Anguilla japonica) Mucus
|
Ya-Ting LeeYen-Hung Yeh;Yi-Hui Huang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-03-31 |
Effect of vitamin E on lipid parameters in ovariectomized rats
|
Edralin A. Lucas;Tai-Yuan Chen;Sheau C. Chai;Latha Devareddy;Shanil Juma;Cheng-I Wei;Yamini B. Tripathi;Bruce P. Daggy;Deng-Fwu Hwang;Bahram H. Arjmandi, Ph.D. |
| 國立臺灣海洋大學 |
2006-03 |
Effects of Rice Bran, Inulin and CMC on Sensory Characteristics of Pork Meatballs Using Respnse Surface Methodology
|
Shu-Chen Huang;Deng-Fwu Hwang;Suey-Ping Chi;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2006-03 |
Tetrodotoxin in several species of xanthid crabs in southern Taiwan
|
Yung-Hsiang Tsai;Ping-Ho Ho;Chiu-Chi Hwang;Pai-An Hwang;Chao-An Cheng;Deng-Fwu Hwang |
| 建國科技大學 |
2006 |
鰻魚黏液之生化與生理活性探討
|
李雅婷 ; 葉彥宏 ; 黃議輝 ; 黃豋福; Ya-Ting Lee ; Yen-Hung Yeh ; Yi-Hui Huang ; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
Chitosan-Catalyzed Aggregation during the Biomimetic Synthesis of Silica Nanoparticles
|
Jenq-Sheng Chang;Zwe-Ling Kong;Deng-Fwu Hwang;Ke Liang B. Chang |
| 國立臺灣海洋大學 |
2006 |
Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC
|
HWI-CHANG CHEN;SHOU-HSUN CHENG;Yung-Hsiang Tsai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Liang-Tan Chien;Tsong-Ming Lee;Cheng-I Wei;Deng-Fwu Hwang |
| 育達商業科技大學 |
2006 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ping-Ho, Ho;Yung-Hsiang, Tsai;Chiu-Chu, Hwang;Pai-An, Hwang;Jieh-Horng, Hwang;Deng-Fwu, Hwang |
| 國立臺灣海洋大學 |
2005-12 |
Persistent bradycardia caused by ciguatoxin poisoning after barracuda fish eggs ingestion in southern Taiwan
|
YAO-MIN HUNG;SHIH-YUAN HUNG;KANG-JU CHOU;NENG-CHYAN HUANG;CHUNG-NI TUNG;DENG-FWU HWANG;HSIAO-MIN CHUNG |
| 國立臺灣海洋大學 |
2005-10 |
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Shiou-Chung Chang;Hwi-Chang Chen;Hsien-Feng Kung;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-09 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Tsong-Ming Lee;Hwi-Chang Chen;Shin-Shou Chou;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05-31 |
Rapid PCR-RFLP Method for the Identification of 5 Billfish Species
|
Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05 |
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Qing-Lin Lin;Jieh-Horng Hwang;Shou-Hsun Cheng;Cheng-I Wei;Deng-Fwu Hwang |
| 亞洲大學 |
2005 |
Rapid PCR-RFLP method for identification of five billfish species
|
Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005 |
HPLC Determination of Pheophorbide a and Pyropheophorbide a in Dried Laver Product Implicated in Food Poisoning
|
Deng-Fwu HWANG;Yu-Shia TSAI;Shin-Shoug CHOU;Shiu-Mei LIU;Jiunn-Tzong WU;Shin-Jung LIN;Wei-Chun TU |
| 國立臺灣海洋大學 |
2004-11 |
Neurotoxin tetrodotoxin as attractant for toxic snails
|
Pai-An HWANG; Tamao NOGUCHI; Deng-Fwu HWANG |
| 國立臺灣海洋大學 |
2004-10 |
Tetrodotoxin of the starfish Astropecten vappa collected from western Taiwan
|
Yung-Hsiang TSAI; Shyh-Min CHAO; Guo-Tai LIN; Tamao NOGUCHI; Deng-Fwu HWANG |
| 國立臺灣海洋大學 |
2004-06 |
Biogenic amines and histamine of marlin fillet and spotted mackerel fillet sampled form cafeteria and anchovy from fish market in keelung
|
Chuan-Yi Yeh;Shin-Jung Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2004-04 |
Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis
|
TAI-YUAN CHEN; CHYUAN-YUAN SHIAU; CHENG-I WEI; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2004 |
Determination of methyl and inorganic mercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivation, n-heptane extraction, and gas chromatography-mass spectrometry
|
SYR-SONG CHEN; SHIN-SHOU CHOU; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2003-11 |
Identification of puffer fish species by native isoelectric focusing technique
|
Tai-Yuan Chen; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2003-09 |
Occurrence of tetrodotoxin in the causative gastropod Polinice didyma and another gastropod Natica lineata collected from western Taiwan
|
YU-CHENG SHIU; YA-HUI LU; YUNG-HSIANG TSAI; SHU-KONG CHEN; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2003 |
Studies on toxic substances implicated to fishery food poisoning in Taiwa
|
Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2003 |
High performance liquid chromatographic determination of cyromazine and its derivative melanin in poultry meats and eggs
|
SHIN-SHOU CHOU; DENG-FWU HWANG; HUI-FANG LEE |
| 國立臺灣海洋大學 |
2003 |
A high performance liquid chromatography method for determination of nitrate and nitrite in vegetables
|
SHIN-SHOU CHOU; JEN-CHIEN CHUNG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2002-12 |
Effects of toxic dinoflagellates and toxin biotransformation in bivalves
|
Ya-Hui Lu;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2002-09 |
Effect of chenodeoxycholic acid on the toxicity of 5α-cyprinol sulfate in rats
|
Yen-Hung Yeh; Dar-Yi Wang; Shu-Kong Chen; Jou-Fang Deng; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2002-06 |
Paralytic toxins in Taiwanese crab Xanthias lividus
|
Deng-Fwu HWANG; Ping-Ho HO; Yung-Hsiang TSAI; Sen-Shyong JENG |
| 國立臺灣海洋大學 |
2002-03 |
Survey on toxicity and label of dried dressed fish fillet in 1998
|
SHIN-JUNG LIN; CHAU-JAN LIAO; SHU-KONG CHEN; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2002-01-10 |
Identification of species and measurement of tetrodotoxin in dried dressed fish fillets of Puffer fish
|
Tai-Yuan Chen;Yu-Wen Hsieh;Yung-Hsiang Tsai;Chyuan-Yuan Shiau;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2002-01 |
Seasonal variations of free amino acids and nucleotide‐related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
|
Deng-Fwu Hwang;Tai-Yuan Chen;Chyuan-Yuan Shiau;Sen-Shyong Jeng |
| 國立臺灣海洋大學 |
2002-01 |
Effect of temperature on dietary vitamin C requirement and lipid in common carp
|
Deng-Fwu Hwang; Tse-Kun Lin |
| 國立臺灣海洋大學 |
2002-01 |
Short-term toxicity of grass carp bile powder, 5α-cyprinol and 5α-cyprinol sulfate in rats
|
Yen-Hung Yeh; Dar-Yi Wang; Jou-Fang Deng; Shu-Kong Chen; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2002 |
Electrophoretic identification of muscle proteins in several puffer species with Coomassie blue/silver staining
|
TAI YUAN CHEN; CHYUAN YUAN SHIAU; DENG Fwu HWANG |
| 國立臺灣海洋大學 |
2002 |
Polyamine profile in the paralytic shellfish poison-producing alga Alexandrium minutum
|
Ya Hui Lu;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2001-12 |
Effect of processing on sequence of cytochrome b gene and its restriction site in the meat of puffer Takifugu rubripes
|
CHAO-AN CHENG; YU-WEN HSIEH; TAMAO NOGUCHI; OSAMU ARAKAWA; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2001-12 |
Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning
|
SHU-CHU SU; SHIN-SHOU CHOU; PI-CHIOU CHANG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2001-02 |
Identification of cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats
|
Deng-Fwu Hwang; Yen-Hung Yeh; Yi-Show Lai; Jou-Fang Deng |
