臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立高雄師範大學	2006	A Study of Consumers' Preferences under the Different Composition of Red Wine	謝建元; Chih-Jiun Lin;Chien-Yan Hsieh;Der-Ming Chang
國立高雄師範大學	2006	A Study of the Relationship among Composition, Sensory Evaluation and Consumer Behavior in Chinese Spirits	謝建元; Chih-Jiun Lin;Der-Ming Chang;Chien-Yan Hsieh;Bing-Jen Lee
國立高雄師範大學	2005-02	Medium Optimization for Polysaccharide Production of Cordyceps sinensis. Applied	謝建元; Chien-Yan Hsieh;Ming-Jin Tsai;Tai-Hao Hsu;Der-Ming Chang; Chaur-Tsuen Lo
國立高雄師範大學	2002-09	A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao， its counterfeit and mimic， and fermented mycelium of Cordyceps sinensis	謝建元; Tai-Hao Hsu;Li-Hua Shiao;Chien-Yan Hsieh;Der-Ming Chang

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