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Institution	Date	Title	Author
國家衛生研究院	2007-01	A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats	Venkatesan, N; Devaraj, SN; Devaraj, H

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	English \| 正體中文 \| 简体中文 \| 总笔数 :2837387
	造访人次 : 39185608 在线人数 : 303 教育部委托研究计画计画执行:国立台湾大学图书馆