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Institution	Date	Title	Author
國立高雄餐旅大學	2011-06	呷飽、呷好、呷巧、呷健康──臺灣辦桌菜單品項演變之研究	陳貴凰;黃穗華; Kaui-Hwang Chen; Di-Hua Huang
國立高雄餐旅大學	2010-09	台灣文化美食餐廳評鑑制度中評估指標之建構	陳貴凰;黃棣華; Kaui-Hwang Chen;Di-Hua Huang

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