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"ding baomiao"的相關文件
顯示項目 1-6 / 6 (共1頁)
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| 臺大學術典藏 |
2022-03-14T23:45:57Z |
Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes
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Wang, Qian; MIN-HSIUNG PAN; Chiou, Yi shiou; Li, Zhenshun; Ding, Baomiao |
| 臺大學術典藏 |
2019-07-23T01:51:06Z |
Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system
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Ding, Baomiao;Chiou, Yishiou;Wei, Shudong;MIN-HSIUNG PAN;Li, Zhenshun;Li, Chenbiao;Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:51:06Z |
Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system
|
Ding, Baomiao;Chiou, Yishiou;Wei, Shudong;MIN-HSIUNG PAN;Li, Zhenshun;Li, Chenbiao;Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:51:06Z |
Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system
|
Ding, Baomiao;Chiou, Yishiou;Wei, Shudong;MIN-HSIUNG PAN;Li, Zhenshun;Li, Chenbiao;Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:51:04Z |
Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein
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Li, Li;MIN-HSIUNG PAN;Zheng, Quanhui;Wei, Shudong;Ding, Baomiao;YANG-FANG CHEN;Chiou, Yi shiou;Li, Zhenshun;Hu, Jie;Yi, Xiangzhou;Duan, Shengzhou; Duan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN; Li, Li |
| 臺大學術典藏 |
2019-07-23T01:51:04Z |
Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein
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Li, Li;MIN-HSIUNG PAN;Zheng, Quanhui;Wei, Shudong;Ding, Baomiao;YANG-FANG CHEN;Chiou, Yi shiou;Li, Zhenshun;Hu, Jie;Yi, Xiangzhou;Duan, Shengzhou; Duan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN; Li, Li |
顯示項目 1-6 / 6 (共1頁)
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