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Showing items 1-5 of 5 (1 Page(s) Totally) 1 View [10|25|50] records per page
淡江大學 |
2021-04-15 |
Modification of the Coordination Environment of Active Sites on MoC for High-Efficiency CH4 Production
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Han, Lili;Liu, Xijun;He, Jia;Liang, Zhixiu;Wang, Hsiao-Tsu;Bak, Seong-Min;Zhang, Jingmin;Hunt, Adrian;Waluyo, Iradwikanari;Pong, W. F.;Luo, Jun;Ding, Yi;Adzic, Radoslav R.;Xin, Huolin L. |
亞洲大學 |
2018-01 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
亞洲大學 |
2017 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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;Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
國立臺灣大學 |
2015 |
儒家社會中不正當行為的對內與向外揭發:關係與目的的影響
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丁一; Ding, Yi |
國立臺灣大學 |
2015 |
奇亞籽營養成分調查與探討其在重組火腿類型產品利用上的可行性
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丁毅; Ding, Yi |
Showing items 1-5 of 5 (1 Page(s) Totally) 1 View [10|25|50] records per page
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