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"epstein r l"的相關文件
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| 國立臺灣大學 |
1996-12 |
Influence of processing methods on chlortetracycline residues in chicken eggs.
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Hsu, S.Y.; Epstein, R.L. |
| 國立臺灣大學 |
1996-12 |
Influence of processing methods on chlortetracycline residues in chicken muscle tissue.
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Hsu, S.Y.; Epstein, R.L. |
| 國立臺灣大學 |
1995-12 |
Cooking effects on chloramphenicol residues in swine muscle tissue.
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Hsu, S.Y.; Tang, J.J.; Epstein, R.L.; Lee, K.S. |
| 國立臺灣大學 |
1995-12 |
Depletion of pesticides through chicken eggs.
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Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-jen ,Shen, Tian-fuh. |
| 國立臺灣大學 |
1995-12 |
Effects of cooking on pesticide residues in chicken eggs.
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Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-jen; Shen, Tian-fuh. |
| 國立臺灣大學 |
1995 |
Depletion of pesticides through chicken eggs.
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Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-Jen; Shen, Tian-fuh Shen |
| 國立臺灣大學 |
1995 |
Effects of cooking on pesticide residues in chicken eggs.
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Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-Jen; Tian-Fuh Shen |
| 國立臺灣大學 |
1994-12 |
Processing effects on pesticide residues in swine muscle tissues.
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Hsu, S.Y.; Epstein, R.L. |
| 國立臺灣大學 |
1994-06 |
Processing Effects on Pesticide Residues in Swine Muscle Tissues
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許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L. |
| 臺大學術典藏 |
1994-06 |
Processing Effects on Pesticide Residues in Swine Muscle Tissues
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許順堯;Epstein, R. L.; Hsu, Shun-Yao;Epstein, R. L.; 許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L. |
| 國立臺灣大學 |
1993-12 |
Influence of cooking/processing conditions on levamisole residues in swine muscle tissues. In Residues of Veterinary Drugs in Food""
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Hsu, S.Y.; Epstein, R.L. |
| 國立臺灣大學 |
1993 |
Influence of Cooking/Processing Conditions on Levamisole Residues in Swine Muscle Tissues
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許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L. |
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