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"fang shao w"
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| 國立臺灣大學 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
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Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
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Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li |
| 國立臺灣大學 |
1994 |
Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat
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Fang, Shao-W.; Li, Chin-Fung; Shih, Daniel Y.-C. |
Showing items 1-3 of 3 (1 Page(s) Totally)
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