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"fang tony j"
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| 國立交通大學 |
2015-07-21T11:21:02Z |
Effects of fermentation on antioxidant properties and phytochemical composition of soy germ
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Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Chen, Ru-Yin |
| 國立交通大學 |
2014-12-08T15:31:52Z |
Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29
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Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Chang, Cheng-Hsiang; Chen, Ru-Yin |
| 國立交通大學 |
2014-12-08T15:09:15Z |
Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste
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Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung |
| 國立交通大學 |
2014-12-08T15:09:15Z |
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
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Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J. |
| 國立交通大學 |
2014-12-08T15:07:33Z |
Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste
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Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Lin, Peng-Hsiang |
| 國立臺灣大學 |
2012 |
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro
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Tseng, Kuo-Chuan; Fang, Tony J.; Chiang, Shen-Shih; Liu, Chin-Feng; Wu, Cheng-Lun; Pan, Tzu-Ming |
Showing items 1-6 of 6 (1 Page(s) Totally)
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