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"fang tzuu tar"
Showing items 46-55 of 60 (6 Page(s) Totally)
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| 國立臺灣大學 |
1987-03 |
Clarification and Detartration of Concor Dgrape Juice
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方祖達; Shyu, Yuan-Tay; Fang, Tzuu-Tar; Shyu, Yuan-Tay |
| 國立臺灣大學 |
1987 |
百香果採收成熟度之研究(二):對果汁中碳水化合物之影響
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史宏財; 方祖達; 陳雪娥; 史宏財; Fang, Tzuu-Tar; 陳雪娥 |
| 國立臺灣大學 |
1987 |
從生產立場來管制果疏的品質
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方祖達; Fang, Tzuu-Tar |
| 國立臺灣大學 |
1987 |
Debitterization and Prevention of Browning Reaction In Japanese Apricot(Pruns Mume) Nectar Processing
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方祖達; Wang, D. Y.; Fang, Tzuu-Tar; Wang, D. Y. |
| 國立臺灣大學 |
1987 |
Effects of Picking Maturity and Storage on Fruits with Special Application on the Quality of Passion Fruit Juice
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方祖達; Shyy, Hrong-Tsair; 陳雪娥; Fang, Tzuu-Tar; Shyy, Hrong-Tsair; Chen, Hsueh-Err |
| 國立臺灣大學 |
1987 |
Ripening, Prevention of Browning and Debitterization in Japanese Apricot(Prunus Mume) Nectar Processing
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方祖達; Wang, D. Y.; Fang, Tzuu-Tar; Wang, D. Y. |
| 國立臺灣大學 |
1986 |
Analysis of Juice Component Distribution Patterns of Passion Fruit of Taiwan
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方祖達; 陳雪娥; Ling, S. F.; Fang, Tzuu-Tar; Chen, Hsueh-Err; Ling, S. F. |
| 國立臺灣大學 |
1986 |
Chemical Changes in Color and Flavour of Lemon Juice During Storage
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方祖達; Tseng, Su-Fen; Fang, Tzuu-Tar; Tseng, Su-Fen |
| 國立臺灣大學 |
1986 |
Effects of Heat Treatment and Subsepuent Storage on the Quality of Passion Fruit(Passiflora Edulis)Juice
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方祖達; 陳雪娥; Chiou, Linda M. J.; Fang, Tzuu-Tar; Chen, Hsueh-Err; Chiou, Linda M. J. |
| 國立臺灣大學 |
1986 |
Prevention of Pink Discoloration in Canned Lychee
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方祖達; Wu, M. C.; Fang, Tzuu-Tar; Wu, M. C. |
Showing items 46-55 of 60 (6 Page(s) Totally)
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