臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2015	常溫高油脂烘焙食品之快速架售期評估：以市售包裝鳳梨酥為例	Feng, Kai-Yi; 馮開頤

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	English \| 正體中文 \| 简体中文 \| 總筆數 :2856655
	造訪人次 : 53565335 線上人數 : 1090 教育部委託研究計畫計畫執行:國立臺灣大學圖書館