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Showing items 11-13 of 13 (1 Page(s) Totally)
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| 臺北醫學大學 |
2010 |
Caffeic Acid Improves the Bioavailability of L-Dopa in Rabbit Plasma
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LH, Wang;KY, Hsu;YS, Uang;FL, Hsu;LM, Yang;SJ, Lin |
| 臺北醫學大學 |
2010 |
Grape Seed Proanthocyanidin Extract Chelates Iron and Attenuates the Toxic Effects of 6-Hydroxydopamine: implications for Parkinsons's Disease
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TH*, Wu;JH, Liao;FL*, Hsu;HR, Wu;CK, Shen;JM, Yuann;ST, Chen |
| 臺北醫學大學 |
2010 |
Grape Seed Proanthocyanidin Extract Chelates Iron and Attenuates the Toxic Effects of 6-Hydroxydopamine: implications for Parkinsons's Disease
|
TH*, Wu;Liao, JH;FL*, Hsu;Wu, HR;Shen, CK;Yuann, JM;Chen, ST |
Showing items 11-13 of 13 (1 Page(s) Totally)
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