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Showing items 51-68 of 68 (3 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T04:57:34Z |
具生理機能性的菇類蛋白
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許輔;簡伯容;吳思敬;徐源泰; 許輔; 錢家?; 簡伯容; 吳思敬; 徐源泰; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T04:57:34Z |
食品中胺基甲酸乙酯分析方法之探討（一）－內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響
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許輔;陳明怡;徐源泰; 許輔; 陳明怡; 徐源泰; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T04:57:33Z |
Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha
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Sheu, F.;Chien, P.-J.;Chien, A.-L.;Chen, Y.-F.;Chin, K.-L.; Sheu, F.; Chien, P.-J.; Chien, A.-L.; Chen, Y.-F.; Chin, K.-L.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T04:50:06Z |
Macroalgal assemblage structure on a coral reef in Nanwan Bay in southern Taiwan
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Tsai, C.-C.;Wong, S.-L.;Chang, J.-S.;Hwang, R.-L.;Dai, C.-F.;Yu, Y.-C.;Shyu, Y.-T.;Sheu, F.;Lee, T.-M.; Tsai, C.-C.; Wong, S.-L.; Chang, J.-S.; Hwang, R.-L.; Dai, C.-F.; Yu, Y.-C.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; FUU SHEU; CHANG-FENG DAI |
| 臺大學術典藏 |
2018-09-10T03:49:14Z |
Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography
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Chien, P.J.;Sheu, F.;Shyu, Y.T.; Chien, P.J.; Sheu, F.; Shyu, Y.T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:49:14Z |
Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil
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Wu, S.-C.;Yen, G.-C.;Sheu, F.; Wu, S.-C.; Yen, G.-C.; Sheu, F.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:49:14Z |
Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages
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Sheu, F.;Lai, H.-H.;Yen, G.-C.; Sheu, F.; Lai, H.-H.; Yen, G.-C.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:49:14Z |
青花菜（Brassica oleracea L., Italica Group）芽硫酸鹽羅芬含量測定之研究
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馮永富; 吳展才; 許輔; 馮永富; 吳展才; 許輔; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:49:14Z |
Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate
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FUU SHEU; Chiang, H.-C.; Sheu, F.; Yen, G.-C.; Chang, Y.-C.; Yen, G.-C.; Chang, Y.-C.; Sheu, F.; Chiang, H.-C. |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex
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Sheu, F.; Wang, C.L.; Shyu, Y.T.; Sheu, F.; Wang, C.L.; Shyu, Y.T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
網際網路像片基本圖查詢暨圖庫管理系統
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盧繼承; 陳連晃|許輔仁; 盧繼承; 陳連晃|許輔仁; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography
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Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; FUU SHEU |
| 國立臺灣海洋大學 |
2012-06 |
Administration of recombinant Reishi immunomodulatory protein (rLZ-8) diet enhances innate immune responses and elicits protection against nervous necrosis virus in grouper Epinephelus coioides
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Yen-Chou Kuan;Fuu Sheu;Guo-Chi Lee;Ming-Wei Tsai;Chih-Liang Hung;Fan-Hua Nan |
| 臺大學術典藏 |
2010 |
Polysaccharides PS-G and protein LZ-8 from Reishi (Ganoderma lucidum) exhibit diverse functions in regulating murine macrophages and T lymphocytes
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Yeh, C.-H.;Chen, H.-C.;Yang, J.-J.;Chuang, W.-I.;Sheu, F.; Yeh, C.-H.; Chen, H.-C.; Yang, J.-J.; Chuang, W.-I.; Sheu, F.; FUU SHEU |
| 臺大學術典藏 |
2008 |
Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices
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Huang, Y.A.-L.;Yen, G.-C.;Sheu, F.;Chau, C.-F.; Huang, Y.A.-L.; Yen, G.-C.; Sheu, F.; Chau, C.-F.; FUU SHEU |
| 臺大學術典藏 |
2008 |
High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms
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Tong, M.-H.;Chien, P.-J.;Chang, H.-H.;Tsai, M.-J.;Sheu, F.; Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, M.-J.; Sheu, F.; FUU SHEU; Sheu, Fuu; Tsai, Ming-Jer |
| 元培科技大學 |
2007 |
Effect of molecular weight of chitosans on their antioxidative activities in apple juice.,
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Po-Jung Chien; Fuu Sheu; Wan-Ting Huang; Min-Sheng Su |
| 臺大學術典藏 |
2007 |
Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability
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Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu; FUU SHEU; Chang, H.-H.;Chien, P.-J.;Tong, M.-H.;Sheu, F. |
Showing items 51-68 of 68 (3 Page(s) Totally)
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