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Showing items 61-68 of 68  (3 Page(s) Totally)
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Institution Date Title Author
臺大學術典藏 2018-09-10T03:30:41Z 網際網路像片基本圖查詢暨圖庫管理系統 盧繼承; 陳連晃|許輔仁; 盧繼承; 陳連晃|許輔仁; FUU SHEU
臺大學術典藏 2018-09-10T03:30:41Z Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; FUU SHEU
國立臺灣海洋大學 2012-06 Administration of recombinant Reishi immunomodulatory protein (rLZ-8) diet enhances innate immune responses and elicits protection against nervous necrosis virus in grouper Epinephelus coioides Yen-Chou Kuan;Fuu Sheu;Guo-Chi Lee;Ming-Wei Tsai;Chih-Liang Hung;Fan-Hua Nan
臺大學術典藏 2010 Polysaccharides PS-G and protein LZ-8 from Reishi (Ganoderma lucidum) exhibit diverse functions in regulating murine macrophages and T lymphocytes Yeh, C.-H.;Chen, H.-C.;Yang, J.-J.;Chuang, W.-I.;Sheu, F.; Yeh, C.-H.; Chen, H.-C.; Yang, J.-J.; Chuang, W.-I.; Sheu, F.; FUU SHEU
臺大學術典藏 2008 Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices Huang, Y.A.-L.;Yen, G.-C.;Sheu, F.;Chau, C.-F.; Huang, Y.A.-L.; Yen, G.-C.; Sheu, F.; Chau, C.-F.; FUU SHEU
臺大學術典藏 2008 High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms Tong, M.-H.;Chien, P.-J.;Chang, H.-H.;Tsai, M.-J.;Sheu, F.; Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, M.-J.; Sheu, F.; FUU SHEU; Sheu, Fuu; Tsai, Ming-Jer
元培科技大學 2007 Effect of molecular weight of chitosans on their antioxidative activities in apple juice., Po-Jung Chien; Fuu Sheu; Wan-Ting Huang; Min-Sheng Su
臺大學術典藏 2007 Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu; FUU SHEU; Chang, H.-H.;Chien, P.-J.;Tong, M.-H.;Sheu, F.

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