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Institution Date Title Author
臺大學術典藏 2008 High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms Tong, M.-H.;Chien, P.-J.;Chang, H.-H.;Tsai, M.-J.;Sheu, F.; Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, M.-J.; Sheu, F.; FUU SHEU; Sheu, Fuu; Tsai, Ming-Jer
元培科技大學 2007 Effect of molecular weight of chitosans on their antioxidative activities in apple juice., Po-Jung Chien; Fuu Sheu; Wan-Ting Huang; Min-Sheng Su
臺大學術典藏 2007 Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu; FUU SHEU; Chang, H.-H.;Chien, P.-J.;Tong, M.-H.;Sheu, F.

Showing items 66-68 of 68  (3 Page(s) Totally)
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