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Institution	Date	Title	Author
國立臺灣海洋大學	2006-12	Immunomodulatory effects of oral administration of chitosan hydrolysate in BALB/c mice	G. J. Wu;G. J. Tsai
國立臺灣海洋大學	2006	Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophages	G. J. Tsai;G. J. Wu.
國立臺灣海洋大學	2004-06	Study of cultivation condition for the liquid fermentation of Ganoderma lucidum CCRC 36124 in shake-flask culture	M.Y. Chang; G. J. Tsai;J. Y. Houng
國立臺灣海洋大學	2004	Immunomodulatory effects of various chitosanolytic products on murine macrophage cell RAW 264.7	G. J. Wu;G. J. Tsai
國立臺灣海洋大學	2004	Immunomodulatory activity of a chitosan hydrolysate by oral administration in mice	G. J. Wu;G. J. Tsai
國立臺灣海洋大學	2002-12	Effects of chitosan on the growth and intestinal surface integrity of hamster	G. J. Tsai;S. P. Huang
國立臺灣海洋大學	2002-10	Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi	J.-F. Hsieh;G.-J. Tsai;S.-T. Jiang
國立臺灣海洋大學	2002-10	Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase	J.-F. Hsieh;G.-J. Tsai;S.-T. Jiang
國立臺灣海洋大學	2002	Toxigenicity of Aeromonas hydrophila isolated from seafood	G. J. Tsai;T. H. Chen;F. C. Tsai
國立臺灣海洋大學	2002	Effects of shrimp chitosan on the intestinal epithelium	G. J. Tsai;S. P. Huang
國立臺灣海洋大學	2002	Increasing the productivity of chitosan hydrolysate by fed-batch digestion with cellulase	G. J. Wu;G. J. Tsai
國立臺灣海洋大學	2002	Production of the chitooligosaccharides from shrimp chitosan with immune-enhancing activity	G. J. Wu;H. T. Lin;G. J. Tsai
國立臺灣海洋大學	2001	Enzymatic preparation of chitooligosaccharides with antibacterial activity	G. J. Tsai;Z. Y. Wu;W. H. Su.
國立臺灣海洋大學	1999	Extrinsic factors on the antibacterial activity of chitosan	G. J. Tsai;W. H. Su.
國立臺灣海洋大學	1999	Antimicrobial effect and physical properties of sulfonated chitosan	C. S. Chen;J. C. Su;G. J. Tsai.
國立臺灣海洋大學	1999	Antimicrobial effect and physical properties of sulfobenzoyl chitosan	C. S. Chen;J. C. Su;G. J. Tsai.
國立臺灣海洋大學	1997-08	An Enzyme-Linked Immunosorbent Assay for the Detection of Aspergillus parasiticus and Aspergillus flavus	G. J. Tsai;S. C. Yu
國立臺灣海洋大學	1997-03	Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sources	G. J. Tsai; F. C. Tsai;L. Y. Chen
國立臺灣海洋大學	1997	Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation	G. J. Tsai;W. Y. Liau;C. S. Chen.
國立臺灣海洋大學	1996	Screening the microorganism and some factors for the production of transglutaminase	C. W. Wu; G. J. Tsai;S. T. Jiang
國立臺灣海洋大學	1995-12	Growth chracteristics and toxigenicity for Aeromonas hydrophila isolated from seafood	G. J. Tsai;T. H. Chen
國立臺灣海洋大學	1995-04	Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia	G. J. Tsai
國立臺灣海洋大學	1995	Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices	G. J. Tsai;Y. S. Wu
國立臺灣海洋大學	1995	Prey spectrum and preservation methods of Bdellovibrio spp	Y. L. Hsu; C. L. Pan;G. J. Tsai
國立臺灣海洋大學	1994-10	The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum	G. J. Tsai;F. R. Sheu
國立臺灣海洋大學	1994-04	Evaluation of media for detection of molds from cereals	G. J. Tsai;Z. H. Chen
國立臺灣海洋大學	1993-08	Partial purification and characterization of mold antigens commonly found in foods	G.J.Tsai;M.A.Cousin
國立臺灣海洋大學	1990-12	Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt.	G.-J. Tsai;M.A. Cousin

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