臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	3013-01	Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide.	Guo-Jane Tsai; Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi
國立臺灣海洋大學	2016-12	Enhanced anti-inflammatory activity of brown seaweed Laminariajaponica by fermentation using Bacillus subtilis	Hong-Ting Victor Lin; Wen-Jung Lu; Guo-Jane Tsai; Chein-Te Chou; Hsin-I Hsiao;Pai-An Hwang
國立臺灣海洋大學	2016-02	Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium	Guan-James Wu;Shiau-Mei Shiu;Meng-Chen Hsieh;Guo-Jane Tsai
國立臺灣海洋大學	2015-12	pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan	Shun-Hsien Chang;Hong-Ting Victor Lin;Guan-James Wu;Guo Jane Tsai
國立臺灣海洋大學	2015-01	Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells	Guan-James Wu;Chien-Hui Wu;Guo-Jane Tsai
國立臺灣海洋大學	2015	PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM CULTURAL FILTRATE OF RED ALGA PORPHYRA DENTATA FERMENTED BY BACILLUS SUBTILIS N1	Hong-Ting Victor Lin;Guan-James Wu;Meng-Chien Hsieh;Shun-Hsien Chang;Guo-Jane Tsai
國立臺灣海洋大學	2014-06	Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities	Hong-Ting Victor Lin;Pai-An Hwang; Tzu-Chun Lin;Guo-Jane Tsai
國立臺灣海洋大學	2013-08	In vitro and in vivo anticancer effects of sterol fraction from red algae Porphyra dentata	Katarzyna Kazłowska; Hong-Ting Victor Lin; Shun-Hsien Chang; Guo-Jane Tsai
國立臺灣海洋大學	2013-04	Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model	Chih Yuan Ko;Hong-Ting Victor Lin;Guo Jane Tsai
國立臺灣海洋大學	2013-01	Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide	Deh-Wei Tang;Shu-Huei Yu;Yi-Cheng Ho;Bing-Quan Huang;Guo-Jane Tsai;Hao-Ying Hsieh;Hsing-Wen Sung;Fwu-Long Mi

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